Grapes and products (excl wine) — Residuals in Africa
Africa: Grapes and products (excl wine) — Residuals was -5 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Residuals in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — residuals in Africa stood at -5 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 98.0% on the previous year and up 97.6% over ten years.
Over the whole period, grapes and products (excl wine) — residuals in Africa peaked at -5 1000 t in 2023 and was at its lowest, -383 1000 t, in 2019.
That places Africa 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Residuals in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -156 1000 t | — |
| 2011 | -162 1000 t | +3.8% |
| 2012 | -187 1000 t | +15.4% |
| 2013 | -206 1000 t | +10.2% |
| 2014 | -293 1000 t | +42.2% |
| 2015 | -331 1000 t | +13.0% |
| 2016 | -148 1000 t | -55.3% |
| 2017 | -203 1000 t | +37.2% |
| 2018 | -107 1000 t | -47.3% |
| 2019 | -383 1000 t | +257.9% |
| 2020 | -45 1000 t | -88.3% |
| 2021 | -300 1000 t | +566.7% |
| 2022 | -249 1000 t | -17.0% |
| 2023 | -5 1000 t | -98.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -217.6 1000 t | -383 1000 t | -107 1000 t | 10 |
| 2020s | -149.75 1000 t | -300 1000 t | -5 1000 t | 4 |
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — residuals in Africa?
- Grapes and products (excl wine) — residuals in Africa was -5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — residuals recorded in Africa?
- The highest recorded value was -5 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — residuals recorded in Africa?
- The lowest recorded value was -383 1000 t in 2019.
- How does Africa rank for grapes and products (excl wine) — residuals?
- Africa ranks 14th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — residuals rising or falling in Africa?
- Over the last ten years it is up 97.6%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.