Grapes and products (excl wine) — Protein supply quantity in Nauru
Nauru: Grapes and products (excl wine) — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Grapes and products (excl wine) — Protein supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grapes and products (excl wine) — protein supply quantity in Nauru is 0 g/cap/d, measured in 2023. That is the lowest value across all 5 years on record.
Nauru ranks 148th of 194 countries on this measure, in the bottom quarter.
Grapes and products (excl wine) — Protein supply quantity in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Nauru
- 148 Micronesia (Federated States of) 0 g/cap/d
- 148 Tuvalu 0 g/cap/d compare
- 148 Nauru 0 g/cap/d compare
- 148 Democratic People's Republic of Korea 0 g/cap/d
- 148 Kiribati 0 g/cap/d
- 148 Lesotho 0 g/cap/d compare
- 148 Sao Tome and Principe 0 g/cap/d compare
- 148 Guinea-Bissau 0 g/cap/d
- 148 Liberia 0 g/cap/d
- 148 Micronesia 0 g/cap/d
- 148 Solomon Islands 0 g/cap/d
- 148 Gambia 0 g/cap/d
- 148 Sierra Leone 0 g/cap/d
- 148 Vanuatu 0 g/cap/d
- 148 Lao People's Democratic Republic 0 g/cap/d
- 148 Samoa 0 g/cap/d compare
- 148 Gabon 0 g/cap/d compare
- 148 Haiti 0 g/cap/d
- 148 Papua New Guinea 0 g/cap/d
- 148 Guinea 0 g/cap/d
- 148 Angola 0 g/cap/d
- 148 Congo 0 g/cap/d
- 148 Niger 0 g/cap/d
- 148 Paraguay 0 g/cap/d compare
- 148 Burkina Faso 0 g/cap/d
- 148 Myanmar 0 g/cap/d
- 148 Rwanda 0 g/cap/d
- 148 Madagascar 0 g/cap/d compare
- 148 Malawi 0 g/cap/d
- 148 Zambia 0 g/cap/d compare
- 148 Democratic Republic of the Congo 0 g/cap/d
- 148 Mozambique 0 g/cap/d
- 148 Ghana 0 g/cap/d
- 148 Zimbabwe 0 g/cap/d
- 148 Senegal 0 g/cap/d
- 148 Ethiopia 0 g/cap/d
- 148 Côte d'Ivoire 0 g/cap/d
- 148 Cameroon 0 g/cap/d
- 148 Cambodia 0 g/cap/d
- 148 Nigeria 0 g/cap/d
- 148 Uganda 0 g/cap/d
- 148 United Republic of Tanzania 0 g/cap/d
- 148 Melanesia 0 g/cap/d
- 148 Kenya 0 g/cap/d
- 148 Laos 0 g/cap/d
- 148 Cote d'Ivoire 0 g/cap/d
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
- Meat, Other — Food supply 14 million Kcal (2023)
- Meat, Other — Food supply 3.23 kcal/cap/d (2023)
- Meat, Other — Food 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
Frequently asked questions
- What is grapes and products (excl wine) — protein supply quantity in Nauru?
- Grapes and products (excl wine) — protein supply quantity in Nauru was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — protein supply quantity recorded in Nauru?
- The highest recorded value was 0.01 g/cap/d in 2021.
- What is the lowest grapes and products (excl wine) — protein supply quantity recorded in Nauru?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Nauru rank for grapes and products (excl wine) — protein supply quantity?
- Nauru ranks 148th out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.