Grapes and products (excl wine) — Protein supply quantity in Tuvalu
Tuvalu: Grapes and products (excl wine) — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Grapes and products (excl wine) — Protein supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Tuvalu recorded 0 g/cap/d for grapes and products (excl wine) — protein supply quantity in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% over five years.
Tuvalu ranks 129th of 164 countries on this measure, in the bottom quarter.
Grapes and products (excl wine) — Protein supply quantity in Tuvalu, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 1 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Tuvalu
- 129 Naoero 0 g/cap/d compare
- 129 Kiribati 0 g/cap/d
- 129 Lesotho 0 g/cap/d compare
- 129 Sao Tome and Principe 0 g/cap/d compare
- 129 Guinea-Bissau 0 g/cap/d
- 129 Liberia 0 g/cap/d
- 129 Solomon Islands 0 g/cap/d
- 129 Gambia 0 g/cap/d
- 129 Sierra Leone 0 g/cap/d
- 129 Vanuatu 0 g/cap/d
- 129 Samoa 0 g/cap/d compare
- 129 Gabon 0 g/cap/d compare
- 129 Haiti 0 g/cap/d
- 129 Papua New Guinea 0 g/cap/d
- 129 Guinea 0 g/cap/d
- 129 Angola 0 g/cap/d
- 129 Congo 0 g/cap/d
- 129 Niger 0 g/cap/d
- 129 Paraguay 0 g/cap/d compare
- 129 Burkina Faso 0 g/cap/d
- 129 Myanmar 0 g/cap/d
- 129 Rwanda 0 g/cap/d
- 129 Madagascar 0 g/cap/d compare
- 129 Malawi 0 g/cap/d
- 129 Zambia 0 g/cap/d compare
- 129 Mozambique 0 g/cap/d
- 129 Ghana 0 g/cap/d
- 129 Zimbabwe 0 g/cap/d
- 129 Senegal 0 g/cap/d
- 129 Ethiopia 0 g/cap/d
- 129 Cameroon 0 g/cap/d
- 129 Cambodia 0 g/cap/d
- 129 Nigeria 0 g/cap/d
- 129 Uganda 0 g/cap/d
- 129 Kenya 0 g/cap/d
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
- Share of GDP from agriculture 15.9% (2015)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — protein supply quantity in Tuvalu?
- Grapes and products (excl wine) — protein supply quantity in Tuvalu was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — protein supply quantity recorded in Tuvalu?
- The highest recorded value was 0.01 g/cap/d in 2019.
- What is the lowest grapes and products (excl wine) — protein supply quantity recorded in Tuvalu?
- The lowest recorded value was 0 g/cap/d in 2022.
- How does Tuvalu rank for grapes and products (excl wine) — protein supply quantity?
- Tuvalu ranks 129th out of 164 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.