Grapes and products (excl wine) — Production in Switzerland
Switzerland: Grapes and products (excl wine) — Production was 128 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Production in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — production in Switzerland is 128 1000 t, measured in 2023.
Compared with earlier readings it is up 1.6% on the previous year and up 20.8% over ten years.
Over the whole period, grapes and products (excl wine) — production in Switzerland peaked at 142 1000 t in 2011 and was at its lowest, 77 1000 t, in 2021.
Switzerland ranks 42nd of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Production in Switzerland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 142 1000 t | +8.4% |
| 2012 | 127 1000 t | -10.6% |
| 2013 | 106 1000 t | -16.5% |
| 2014 | 118 1000 t | +11.3% |
| 2015 | 108 1000 t | -8.5% |
| 2016 | 136 1000 t | +25.9% |
| 2017 | 100 1000 t | -26.5% |
| 2018 | 141 1000 t | +41.0% |
| 2019 | 124 1000 t | -12.1% |
| 2020 | 106 1000 t | -14.5% |
| 2021 | 77 1000 t | -27.4% |
| 2022 | 126 1000 t | +63.6% |
| 2023 | 128 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.3 1000 t | 100 1000 t | 142 1000 t | 10 |
| 2020s | 109.25 1000 t | 77 1000 t | 128 1000 t | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Switzerland?
- Grapes and products (excl wine) — production in Switzerland was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Switzerland?
- The highest recorded value was 142 1000 t in 2011.
- What is the lowest grapes and products (excl wine) — production recorded in Switzerland?
- The lowest recorded value was 77 1000 t in 2021.
- How does Switzerland rank for grapes and products (excl wine) — production?
- Switzerland ranks 42nd out of 89 countries with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Switzerland?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.