Grapes and products (excl wine) — Production in Northern Africa
Northern Africa: Grapes and products (excl wine) — Production was 3,051 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 3,051 1000 t for grapes and products (excl wine) — production in 2023. That is the highest value across all 14 years on record.
The figure is up 4.2% on the previous year and up 21.4% over ten years.
Over the whole period, grapes and products (excl wine) — production in Northern Africa peaked at 3,051 1000 t in 2023 and was at its lowest, 2,288 1000 t, in 2011.
Northern Africa ranks 18th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,429 1000 t | — |
| 2011 | 2,288 1000 t | -5.8% |
| 2012 | 2,444 1000 t | +6.8% |
| 2013 | 2,514 1000 t | +2.9% |
| 2014 | 2,641 1000 t | +5.1% |
| 2015 | 2,855 1000 t | +8.1% |
| 2016 | 2,793 1000 t | -2.2% |
| 2017 | 2,858 1000 t | +2.3% |
| 2018 | 2,781 1000 t | -2.7% |
| 2019 | 2,784 1000 t | +0.1% |
| 2020 | 2,317 1000 t | -16.8% |
| 2021 | 2,692 1000 t | +16.2% |
| 2022 | 2,927 1000 t | +8.7% |
| 2023 | 3,051 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,639 1000 t | 2,288 1000 t | 2,858 1000 t | 10 |
| 2020s | 2,747 1000 t | 2,317 1000 t | 3,051 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Northern Africa?
- Grapes and products (excl wine) — production in Northern Africa was 3,051 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Northern Africa?
- The highest recorded value was 3,051 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — production recorded in Northern Africa?
- The lowest recorded value was 2,288 1000 t in 2011.
- How does Northern Africa rank for grapes and products (excl wine) — production?
- Northern Africa ranks 18th out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Northern Africa?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.