Grapes and products (excl wine) — Production in Eastern Asia
Eastern Asia: Grapes and products (excl wine) — Production was 13,929 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 13,929 1000 t for grapes and products (excl wine) — production in 2023.
Compared with earlier readings it is down 11.8% on the previous year and up 22.3% over ten years.
Over the whole period, grapes and products (excl wine) — production in Eastern Asia peaked at 15,795 1000 t in 2022 and was at its lowest, 8,728 1000 t, in 2010.
Eastern Asia ranks 4th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,728 1000 t | — |
| 2011 | 9,083 1000 t | +4.1% |
| 2012 | 10,581 1000 t | +16.5% |
| 2013 | 11,391 1000 t | +7.7% |
| 2014 | 12,271 1000 t | +7.7% |
| 2015 | 13,654 1000 t | +11.3% |
| 2016 | 13,118 1000 t | -3.9% |
| 2017 | 13,542 1000 t | +3.2% |
| 2018 | 14,115 1000 t | +4.2% |
| 2019 | 14,623 1000 t | +3.6% |
| 2020 | 14,717 1000 t | +0.6% |
| 2021 | 15,401 1000 t | +4.6% |
| 2022 | 15,795 1000 t | +2.6% |
| 2023 | 13,929 1000 t | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,111 1000 t | 8,728 1000 t | 14,623 1000 t | 10 |
| 2020s | 14,960 1000 t | 13,929 1000 t | 15,795 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Eastern Asia?
- Grapes and products (excl wine) — production in Eastern Asia was 13,929 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Eastern Asia?
- The highest recorded value was 15,795 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — production recorded in Eastern Asia?
- The lowest recorded value was 8,728 1000 t in 2010.
- How does Eastern Asia rank for grapes and products (excl wine) — production?
- Eastern Asia ranks 4th out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Eastern Asia?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.