Grapes and products (excl wine) — Losses in Oceania
Oceania: Grapes and products (excl wine) — Losses was 173 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Losses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — losses in Oceania is 173 1000 t, measured in 2023.
The figure is up 4.8% on the previous year and down 2.3% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Oceania peaked at 188 1000 t in 2021 and was at its lowest, 161 1000 t, in 2012.
That places Oceania 15th out of 27 groups with data for 2023, putting it in the middle of the range.
Grapes and products (excl wine) — Losses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 163 1000 t | — |
| 2011 | 175 1000 t | +7.4% |
| 2012 | 161 1000 t | -8.0% |
| 2013 | 177 1000 t | +9.9% |
| 2014 | 168 1000 t | -5.1% |
| 2015 | 172 1000 t | +2.4% |
| 2016 | 185 1000 t | +7.6% |
| 2017 | 186 1000 t | +0.5% |
| 2018 | 175 1000 t | -5.9% |
| 2019 | 165 1000 t | -5.7% |
| 2020 | 161 1000 t | -2.4% |
| 2021 | 188 1000 t | +16.8% |
| 2022 | 165 1000 t | -12.2% |
| 2023 | 173 1000 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172.7 1000 t | 161 1000 t | 186 1000 t | 10 |
| 2020s | 171.75 1000 t | 161 1000 t | 188 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Oceania?
- Grapes and products (excl wine) — losses in Oceania was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Oceania?
- The highest recorded value was 188 1000 t in 2021.
- What is the lowest grapes and products (excl wine) — losses recorded in Oceania?
- The lowest recorded value was 161 1000 t in 2012.
- How does Oceania rank for grapes and products (excl wine) — losses?
- Oceania ranks 15th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Oceania?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.