Grapes and products (excl wine) — Losses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Grapes and products (excl wine) — Losses was 91 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Losses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — losses in Least Developed Countries (LDCs) is 91 1000 t, measured in 2023.
The figure is up 15.2% on the previous year and up 37.9% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Least Developed Countries (LDCs) peaked at 93 1000 t in 2019 and was at its lowest, 49 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Losses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49 1000 t | — |
| 2011 | 56 1000 t | +14.3% |
| 2012 | 64 1000 t | +14.3% |
| 2013 | 66 1000 t | +3.1% |
| 2014 | 77 1000 t | +16.7% |
| 2015 | 82 1000 t | +6.5% |
| 2016 | 67 1000 t | -18.3% |
| 2017 | 71 1000 t | +6.0% |
| 2018 | 74 1000 t | +4.2% |
| 2019 | 93 1000 t | +25.7% |
| 2020 | 84 1000 t | -9.7% |
| 2021 | 84 1000 t | +0.0% |
| 2022 | 79 1000 t | -6.0% |
| 2023 | 91 1000 t | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.9 1000 t | 49 1000 t | 93 1000 t | 10 |
| 2020s | 84.5 1000 t | 79 1000 t | 91 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China 433 1000 t compare
- 2 China, mainland 417 1000 t compare
- 3 India 311 1000 t compare
- 4 Egypt 195 1000 t compare
- 5 Australia and New Zealand 173 1000 t compare
- 6 South Africa 167 1000 t compare
- 7 Brazil 145 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Least Developed Countries (LDCs)?
- Grapes and products (excl wine) — losses in Least Developed Countries (LDCs) was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 93 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — losses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 49 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for grapes and products (excl wine) — losses?
- Least Developed Countries (LDCs) ranks 4th out of 14 regions with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.