Grapes and products (excl wine) — Losses in Caribbean
Caribbean: Grapes and products (excl wine) — Losses was 2 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Losses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 2 1000 t for grapes and products (excl wine) — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, grapes and products (excl wine) — losses in Caribbean peaked at 2 1000 t in 2010 and was at its lowest, 2 1000 t, in 2010.
Caribbean ranks 26th of 27 groups on this measure, in the bottom quarter.
Grapes and products (excl wine) — Losses in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 2 1000 t | 2 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Caribbean
- 23 Tajikistan 22 1000 t compare
- 23 Ukraine 22 1000 t compare
- 25 Uzbekistan 17 1000 t compare
- 25 Canada 17 1000 t compare
- 25 Spain 17 1000 t compare
- 28 Azerbaijan 16 1000 t compare
- 29 Saudi Arabia 15 1000 t compare
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Caribbean?
- Grapes and products (excl wine) — losses in Caribbean was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Caribbean?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — losses recorded in Caribbean?
- The lowest recorded value was 2 1000 t in 2010.
- How does Caribbean rank for grapes and products (excl wine) — losses?
- Caribbean ranks 26th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Caribbean?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.