Grapes and products (excl wine) — Losses in Africa
Africa: Grapes and products (excl wine) — Losses was 389 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Losses in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 389 1000 t for grapes and products (excl wine) — losses in 2023. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 25.1% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Africa peaked at 389 1000 t in 2023 and was at its lowest, 273 1000 t, in 2011.
Africa ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Losses in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 285 1000 t | — |
| 2011 | 273 1000 t | -4.2% |
| 2012 | 294 1000 t | +7.7% |
| 2013 | 311 1000 t | +5.8% |
| 2014 | 321 1000 t | +3.2% |
| 2015 | 335 1000 t | +4.4% |
| 2016 | 331 1000 t | -1.2% |
| 2017 | 341 1000 t | +3.0% |
| 2018 | 332 1000 t | -2.6% |
| 2019 | 320 1000 t | -3.6% |
| 2020 | 330 1000 t | +3.1% |
| 2021 | 336 1000 t | +1.8% |
| 2022 | 384 1000 t | +14.3% |
| 2023 | 389 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314.3 1000 t | 273 1000 t | 341 1000 t | 10 |
| 2020s | 359.75 1000 t | 330 1000 t | 389 1000 t | 4 |
Countries ranked near Africa
- 5 Australia and New Zealand 173 1000 t compare
- 6 South Africa 167 1000 t compare
- 7 Brazil 145 1000 t compare
- 8 Australia 129 1000 t compare
- 9 Chile 114 1000 t compare
- 10 Portugal 83 1000 t compare
- 11 Afghanistan 76 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Africa?
- Grapes and products (excl wine) — losses in Africa was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Africa?
- The highest recorded value was 389 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — losses recorded in Africa?
- The lowest recorded value was 273 1000 t in 2011.
- How does Africa rank for grapes and products (excl wine) — losses?
- Africa ranks 8th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Africa?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.