Grapes and products (excl wine) — Import quantity in Southern Asia
Southern Asia: Grapes and products (excl wine) — Import quantity was 502 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Import quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 502 1000 t for grapes and products (excl wine) — import quantity in 2023.
The figure is up 7.5% on the previous year and up 221.8% over ten years.
Over the whole period, grapes and products (excl wine) — import quantity in Southern Asia peaked at 558 1000 t in 2021 and was at its lowest, 143 1000 t, in 2011.
Southern Asia ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Import quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 175 1000 t | — |
| 2011 | 143 1000 t | -18.3% |
| 2012 | 158 1000 t | +10.5% |
| 2013 | 156 1000 t | -1.3% |
| 2014 | 186 1000 t | +19.2% |
| 2015 | 291 1000 t | +56.5% |
| 2016 | 214 1000 t | -26.5% |
| 2017 | 272 1000 t | +27.1% |
| 2018 | 355 1000 t | +30.5% |
| 2019 | 331 1000 t | -6.8% |
| 2020 | 356 1000 t | +7.6% |
| 2021 | 558 1000 t | +56.7% |
| 2022 | 467 1000 t | -16.3% |
| 2023 | 502 1000 t | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228.1 1000 t | 143 1000 t | 355 1000 t | 10 |
| 2020s | 470.75 1000 t | 356 1000 t | 558 1000 t | 4 |
Countries ranked near Southern Asia
- 12 United Arab Emirates 186 1000 t compare
- 13 Thailand 175 1000 t compare
- 14 Kazakhstan 158 1000 t compare
- 15 Mexico 145 1000 t compare
- 16 India 136 1000 t compare
- 17 Saudi Arabia 135 1000 t compare
- 17 Indonesia 135 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — import quantity in Southern Asia?
- Grapes and products (excl wine) — import quantity in Southern Asia was 502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — import quantity recorded in Southern Asia?
- The highest recorded value was 558 1000 t in 2021.
- What is the lowest grapes and products (excl wine) — import quantity recorded in Southern Asia?
- The lowest recorded value was 143 1000 t in 2011.
- How does Southern Asia rank for grapes and products (excl wine) — import quantity?
- Southern Asia ranks 15th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — import quantity rising or falling in Southern Asia?
- Over the last ten years it is up 221.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.