Grapes and products (excl wine) — Import quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Grapes and products (excl wine) — Import quantity was 1 1000 t in 2018. ◆ Volatile
Grapes and products (excl wine) — Import quantity in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 1 1000 t for grapes and products (excl wine) — import quantity in 2018. That is the highest value across all 5 years on record.
Grapes and products (excl wine) — Import quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 11 Poland 189 1000 t compare
- 12 United Arab Emirates 186 1000 t compare
- 13 Thailand 175 1000 t compare
- 14 Timor-Leste 1 1000 t compare
- 14 Polynesia 1 1000 t compare
- 14 Kazakhstan 158 1000 t compare
- 14 United Republic of Tanzania 1 1000 t compare
- 15 Mexico 145 1000 t compare
- 16 India 136 1000 t compare
- 17 Saudi Arabia 135 1000 t compare
- 17 Indonesia 135 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — import quantity in Democratic People's Republic of Korea?
- Grapes and products (excl wine) — import quantity in Democratic People's Republic of Korea was 1 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — import quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest grapes and products (excl wine) — import quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 1000 t in 2014.
- How does Democratic People's Republic of Korea rank for grapes and products (excl wine) — import quantity?
- Democratic People's Republic of Korea ranks 14th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.