Grapes and products (excl wine) — Import quantity in Polynesia
Polynesia: Grapes and products (excl wine) — Import quantity was 1 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Import quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Polynesia recorded 1 1000 t for grapes and products (excl wine) — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, grapes and products (excl wine) — import quantity in Polynesia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.
That places Polynesia 134th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
- 134 Democratic People's Republic of Korea 1 1000 t compare
- 134 Timor-Leste 1 1000 t compare
- 134 Lesotho 1 1000 t compare
- 134 Comoros 1 1000 t compare
- 134 Cabo Verde 1 1000 t compare
- 134 Seychelles 1 1000 t compare
- 134 Grenada 1 1000 t compare
- 134 Gabon 1 1000 t compare
- 134 Guyana 1 1000 t compare
- 134 Angola 1 1000 t compare
- 134 Congo 1 1000 t compare
- 134 Antigua and Barbuda 1 1000 t compare
- 134 Burkina Faso 1 1000 t compare
- 134 Belize 1 1000 t compare
- 134 Malawi 1 1000 t compare
- 134 Fiji 1 1000 t compare
- 134 Uganda 1 1000 t compare
- 134 United Republic of Tanzania 1 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — import quantity in Polynesia?
- Grapes and products (excl wine) — import quantity in Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — import quantity recorded in Polynesia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — import quantity recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2016.
- How does Polynesia rank for grapes and products (excl wine) — import quantity?
- Polynesia ranks 134th out of 181 countries with data for 2023.
- Is grapes and products (excl wine) — import quantity rising or falling in Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.