Grapes and products (excl wine) — Food in Central Asia
Central Asia: Grapes and products (excl wine) — Food was 2,004 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 2,004 1000 t for grapes and products (excl wine) — food in 2023.
Compared with earlier readings it is down 3.0% on the previous year and up 38.4% over ten years.
Over the whole period, grapes and products (excl wine) — food in Central Asia peaked at 2,066 1000 t in 2022 and was at its lowest, 1,137 1000 t, in 2010.
That places Central Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,137 1000 t | — |
| 2011 | 1,214 1000 t | +6.8% |
| 2012 | 1,368 1000 t | +12.7% |
| 2013 | 1,448 1000 t | +5.8% |
| 2014 | 1,709 1000 t | +18.0% |
| 2015 | 1,892 1000 t | +10.7% |
| 2016 | 2,021 1000 t | +6.8% |
| 2017 | 1,975 1000 t | -2.3% |
| 2018 | 1,901 1000 t | -3.7% |
| 2019 | 1,933 1000 t | +1.7% |
| 2020 | 1,914 1000 t | -1.0% |
| 2021 | 1,986 1000 t | +3.8% |
| 2022 | 2,066 1000 t | +4.0% |
| 2023 | 2,004 1000 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,660 1000 t | 1,137 1000 t | 2,021 1000 t | 10 |
| 2020s | 1,992 1000 t | 1,914 1000 t | 2,066 1000 t | 4 |
Countries ranked near Central Asia
- 13 Democratic Republic of the Congo 2 1000 t compare
- 13 Spain 510 1000 t compare
- 14 Morocco 322 1000 t compare
- 15 Timor-Leste 1 1000 t compare
- 15 Romania 310 1000 t compare
- 16 Netherlands (Kingdom of the) 289 1000 t compare
- 17 Iraq 285 1000 t compare
- 18 Mexico 275 1000 t compare
- 19 Canada 268 1000 t compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Central Asia?
- Grapes and products (excl wine) — food in Central Asia was 2,004 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Central Asia?
- The highest recorded value was 2,066 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — food recorded in Central Asia?
- The lowest recorded value was 1,137 1000 t in 2010.
- How does Central Asia rank for grapes and products (excl wine) — food?
- Central Asia ranks 16th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Central Asia?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.