Grapes and products (excl wine) — Food in Asia
Asia: Grapes and products (excl wine) — Food was 21,693 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 21,693 1000 t for grapes and products (excl wine) — food in 2023.
Compared with earlier readings it is down 8.1% on the previous year and up 15.4% over ten years.
Over the whole period, grapes and products (excl wine) — food in Asia peaked at 23,596 1000 t in 2022 and was at its lowest, 14,280 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,280 1000 t | — |
| 2011 | 15,060 1000 t | +5.5% |
| 2012 | 17,786 1000 t | +18.1% |
| 2013 | 18,799 1000 t | +5.7% |
| 2014 | 19,289 1000 t | +2.6% |
| 2015 | 20,581 1000 t | +6.7% |
| 2016 | 19,962 1000 t | -3.0% |
| 2017 | 20,676 1000 t | +3.6% |
| 2018 | 21,012 1000 t | +1.6% |
| 2019 | 22,332 1000 t | +6.3% |
| 2020 | 22,510 1000 t | +0.8% |
| 2021 | 23,378 1000 t | +3.9% |
| 2022 | 23,596 1000 t | +0.9% |
| 2023 | 21,693 1000 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,978 1000 t | 14,280 1000 t | 22,332 1000 t | 10 |
| 2020s | 22,794 1000 t | 21,693 1000 t | 23,596 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Asia?
- Grapes and products (excl wine) — food in Asia was 21,693 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Asia?
- The highest recorded value was 23,596 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — food recorded in Asia?
- The lowest recorded value was 14,280 1000 t in 2010.
- How does Asia rank for grapes and products (excl wine) — food?
- Asia ranks 1st out of 19 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Asia?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.