Grapes and products (excl wine) — Food supply in Jordan
Jordan: Grapes and products (excl wine) — Food supply was 10,886 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Jordan stood at 10,886 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 29.7% on the previous year and down 57.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Jordan peaked at 42,565 million Kcal in 2016 and was at its lowest, 10,886 million Kcal, in 2023.
Jordan ranks 81st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,110 million Kcal | — |
| 2011 | 23,874 million Kcal | +24.9% |
| 2012 | 22,419 million Kcal | -6.1% |
| 2013 | 25,673 million Kcal | +14.5% |
| 2014 | 23,355 million Kcal | -9.0% |
| 2015 | 40,493 million Kcal | +73.4% |
| 2016 | 42,565 million Kcal | +5.1% |
| 2017 | 37,349 million Kcal | -12.3% |
| 2018 | 28,225 million Kcal | -24.4% |
| 2019 | 21,182 million Kcal | -25.0% |
| 2020 | 17,661 million Kcal | -16.6% |
| 2021 | 16,860 million Kcal | -4.5% |
| 2022 | 15,489 million Kcal | -8.1% |
| 2023 | 10,886 million Kcal | -29.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,424 million Kcal | 19,110 million Kcal | 42,565 million Kcal | 10 |
| 2020s | 15,224 million Kcal | 10,886 million Kcal | 17,661 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Jordan?
- Grapes and products (excl wine) — food supply in Jordan was 10,886 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Jordan?
- The highest recorded value was 42,565 million Kcal in 2016.
- What is the lowest grapes and products (excl wine) — food supply recorded in Jordan?
- The lowest recorded value was 10,886 million Kcal in 2023.
- How does Jordan rank for grapes and products (excl wine) — food supply?
- Jordan ranks 81st out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Jordan?
- Over the last ten years it is down 57.6%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.