Grapes and products (excl wine) — Food supply in Yemen
Yemen: Grapes and products (excl wine) — Food supply was 90,533 million Kcal in 2023. ▬ Flat
Grapes and products (excl wine) — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Yemen is 90,533 million Kcal, measured in 2023.
The figure is down 10.3% on the previous year and down 0.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Yemen peaked at 100,916 million Kcal in 2022 and was at its lowest, 72,112 million Kcal, in 2018.
Yemen ranks 34th of 164 countries on this measure, in the top quarter.
Grapes and products (excl wine) — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 97,818 million Kcal | — |
| 2011 | 86,932 million Kcal | -11.1% |
| 2012 | 90,373 million Kcal | +4.0% |
| 2013 | 90,739 million Kcal | +0.4% |
| 2014 | 88,380 million Kcal | -2.6% |
| 2015 | 85,409 million Kcal | -3.4% |
| 2016 | 76,316 million Kcal | -10.6% |
| 2017 | 76,467 million Kcal | +0.2% |
| 2018 | 72,112 million Kcal | -5.7% |
| 2019 | 85,512 million Kcal | +18.6% |
| 2020 | 80,240 million Kcal | -6.2% |
| 2021 | 97,289 million Kcal | +21.2% |
| 2022 | 100,916 million Kcal | +3.7% |
| 2023 | 90,533 million Kcal | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,006 million Kcal | 72,112 million Kcal | 97,818 million Kcal | 10 |
| 2020s | 92,245 million Kcal | 80,240 million Kcal | 100,916 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Yemen?
- Grapes and products (excl wine) — food supply in Yemen was 90,533 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Yemen?
- The highest recorded value was 100,916 million Kcal in 2022.
- What is the lowest grapes and products (excl wine) — food supply recorded in Yemen?
- The lowest recorded value was 72,112 million Kcal in 2018.
- How does Yemen rank for grapes and products (excl wine) — food supply?
- Yemen ranks 34th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Yemen?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.