Grapes and products (excl wine) — Food supply in Oceania
Oceania: Grapes and products (excl wine) — Food supply was 101,349 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 101,349 million Kcal for grapes and products (excl wine) — food supply in 2023.
That represents a change of down 3.3% on the previous year and down 19.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Oceania peaked at 169,796 million Kcal in 2017 and was at its lowest, 90,020 million Kcal, in 2019.
That places Oceania 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 134,842 million Kcal | — |
| 2011 | 134,755 million Kcal | -0.1% |
| 2012 | 144,430 million Kcal | +7.2% |
| 2013 | 125,499 million Kcal | -13.1% |
| 2014 | 142,348 million Kcal | +13.4% |
| 2015 | 123,098 million Kcal | -13.5% |
| 2016 | 155,932 million Kcal | +26.7% |
| 2017 | 169,796 million Kcal | +8.9% |
| 2018 | 112,133 million Kcal | -34.0% |
| 2019 | 90,020 million Kcal | -19.7% |
| 2020 | 107,176 million Kcal | +19.1% |
| 2021 | 101,000 million Kcal | -5.8% |
| 2022 | 104,760 million Kcal | +3.7% |
| 2023 | 101,349 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133,285 million Kcal | 90,020 million Kcal | 169,796 million Kcal | 10 |
| 2020s | 103,571 million Kcal | 101,000 million Kcal | 107,176 million Kcal | 4 |
Countries ranked near Oceania
- 20 Micronesia (Federated States of) 1.1 million Kcal compare
- 20 Canada 186,075 million Kcal compare
- 21 Thailand 152,435 million Kcal compare
- 22 Turkmenistan 152,274 million Kcal compare
- 23 Saudi Arabia 150,347 million Kcal compare
- 24 Republic of Korea 141,009 million Kcal compare
- 25 Kazakhstan 136,517 million Kcal compare
- 26 Azerbaijan 128,043 million Kcal compare
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Oceania?
- Grapes and products (excl wine) — food supply in Oceania was 101,349 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Oceania?
- The highest recorded value was 169,796 million Kcal in 2017.
- What is the lowest grapes and products (excl wine) — food supply recorded in Oceania?
- The lowest recorded value was 90,020 million Kcal in 2019.
- How does Oceania rank for grapes and products (excl wine) — food supply?
- Oceania ranks 23rd out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Oceania?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.