Grapes and products (excl wine) — Food supply in Cameroon
Cameroon: Grapes and products (excl wine) — Food supply was 2,264 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cameroon recorded 2,264 million Kcal for grapes and products (excl wine) — food supply in 2023.
The figure is down 2.0% on the previous year and up 85.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Cameroon peaked at 2,514 million Kcal in 2011 and was at its lowest, 148.22 million Kcal, in 2010.
Cameroon ranks 110th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Cameroon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 148.22 million Kcal | — |
| 2011 | 2,514 million Kcal | +1596.0% |
| 2012 | 1,268 million Kcal | -49.6% |
| 2013 | 1,222 million Kcal | -3.6% |
| 2014 | 1,700 million Kcal | +39.1% |
| 2015 | 1,470 million Kcal | -13.5% |
| 2016 | 990.48 million Kcal | -32.6% |
| 2017 | 583.93 million Kcal | -41.0% |
| 2018 | 1,423 million Kcal | +143.7% |
| 2019 | 1,783 million Kcal | +25.3% |
| 2020 | 2,223 million Kcal | +24.7% |
| 2021 | 1,473 million Kcal | -33.7% |
| 2022 | 2,311 million Kcal | +56.9% |
| 2023 | 2,264 million Kcal | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,310 million Kcal | 148.22 million Kcal | 2,514 million Kcal | 10 |
| 2020s | 2,068 million Kcal | 1,473 million Kcal | 2,311 million Kcal | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Cameroon?
- Grapes and products (excl wine) — food supply in Cameroon was 2,264 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Cameroon?
- The highest recorded value was 2,514 million Kcal in 2011.
- What is the lowest grapes and products (excl wine) — food supply recorded in Cameroon?
- The lowest recorded value was 148.22 million Kcal in 2010.
- How does Cameroon rank for grapes and products (excl wine) — food supply?
- Cameroon ranks 110th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Cameroon?
- Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.