Grapes and products (excl wine) — Food supply in Central America
Central America: Grapes and products (excl wine) — Food supply was 240,837 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 240,837 million Kcal for grapes and products (excl wine) — food supply in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 10.0% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Central America peaked at 277,897 million Kcal in 2018 and was at its lowest, 178,517 million Kcal, in 2010.
That places Central America 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 178,517 million Kcal | — |
| 2011 | 187,117 million Kcal | +4.8% |
| 2012 | 220,845 million Kcal | +18.0% |
| 2013 | 218,920 million Kcal | -0.9% |
| 2014 | 213,403 million Kcal | -2.5% |
| 2015 | 222,660 million Kcal | +4.3% |
| 2016 | 207,559 million Kcal | -6.8% |
| 2017 | 214,909 million Kcal | +3.5% |
| 2018 | 277,897 million Kcal | +29.3% |
| 2019 | 255,822 million Kcal | -7.9% |
| 2020 | 240,299 million Kcal | -6.1% |
| 2021 | 211,324 million Kcal | -12.1% |
| 2022 | 243,560 million Kcal | +15.3% |
| 2023 | 240,837 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219,765 million Kcal | 178,517 million Kcal | 277,897 million Kcal | 10 |
| 2020s | 234,005 million Kcal | 211,324 million Kcal | 243,560 million Kcal | 4 |
Countries ranked near Central America
- 19 Micronesia 31.46 million Kcal compare
- 19 Mexico 189,059 million Kcal compare
- 20 Micronesia (Federated States of) 1.1 million Kcal compare
- 20 Canada 186,075 million Kcal compare
- 21 Thailand 152,435 million Kcal compare
- 22 Turkmenistan 152,274 million Kcal compare
- 23 Saudi Arabia 150,347 million Kcal compare
- 24 Republic of Korea 141,009 million Kcal compare
- 25 Kazakhstan 136,517 million Kcal compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 38.9 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Central America?
- Grapes and products (excl wine) — food supply in Central America was 240,837 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Central America?
- The highest recorded value was 277,897 million Kcal in 2018.
- What is the lowest grapes and products (excl wine) — food supply recorded in Central America?
- The lowest recorded value was 178,517 million Kcal in 2010.
- How does Central America rank for grapes and products (excl wine) — food supply?
- Central America ranks 22nd out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Central America?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.