Grapes and products (excl wine) — Food supply in Belarus
Belarus: Grapes and products (excl wine) — Food supply was 13,168 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belarus recorded 13,168 million Kcal for grapes and products (excl wine) — food supply in 2023.
That represents a change of up 0.6% on the previous year and down 19.0% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Belarus peaked at 37,408 million Kcal in 2016 and was at its lowest, 10,337 million Kcal, in 2011.
That places Belarus 78th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,711 million Kcal | — |
| 2011 | 10,337 million Kcal | -18.7% |
| 2012 | 10,389 million Kcal | +0.5% |
| 2013 | 16,250 million Kcal | +56.4% |
| 2014 | 12,536 million Kcal | -22.9% |
| 2015 | 11,056 million Kcal | -11.8% |
| 2016 | 37,408 million Kcal | +238.4% |
| 2017 | 11,837 million Kcal | -68.4% |
| 2018 | 12,062 million Kcal | +1.9% |
| 2019 | 12,123 million Kcal | +0.5% |
| 2020 | 13,832 million Kcal | +14.1% |
| 2021 | 21,906 million Kcal | +58.4% |
| 2022 | 13,095 million Kcal | -40.2% |
| 2023 | 13,168 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,671 million Kcal | 10,337 million Kcal | 37,408 million Kcal | 10 |
| 2020s | 15,500 million Kcal | 13,095 million Kcal | 21,906 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Belarus?
- Grapes and products (excl wine) — food supply in Belarus was 13,168 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Belarus?
- The highest recorded value was 37,408 million Kcal in 2016.
- What is the lowest grapes and products (excl wine) — food supply recorded in Belarus?
- The lowest recorded value was 10,337 million Kcal in 2011.
- How does Belarus rank for grapes and products (excl wine) — food supply?
- Belarus ranks 78th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Belarus?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.