Grapes and products (excl wine) — Food supply in Finland
Finland: Grapes and products (excl wine) — Food supply was 13,785 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Finland recorded 13,785 million Kcal for grapes and products (excl wine) — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 15.3% on the previous year and down 26.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Finland peaked at 22,238 million Kcal in 2010 and was at its lowest, 13,785 million Kcal, in 2023.
Finland ranks 77th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,238 million Kcal | — |
| 2011 | 20,092 million Kcal | -9.6% |
| 2012 | 19,549 million Kcal | -2.7% |
| 2013 | 18,792 million Kcal | -3.9% |
| 2014 | 17,902 million Kcal | -4.7% |
| 2015 | 19,074 million Kcal | +6.6% |
| 2016 | 18,078 million Kcal | -5.2% |
| 2017 | 18,735 million Kcal | +3.6% |
| 2018 | 18,610 million Kcal | -0.7% |
| 2019 | 17,752 million Kcal | -4.6% |
| 2020 | 17,906 million Kcal | +0.9% |
| 2021 | 17,847 million Kcal | -0.3% |
| 2022 | 16,274 million Kcal | -8.8% |
| 2023 | 13,785 million Kcal | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,082 million Kcal | 17,752 million Kcal | 22,238 million Kcal | 10 |
| 2020s | 16,453 million Kcal | 13,785 million Kcal | 17,906 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Finland?
- Grapes and products (excl wine) — food supply in Finland was 13,785 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Finland?
- The highest recorded value was 22,238 million Kcal in 2010.
- What is the lowest grapes and products (excl wine) — food supply recorded in Finland?
- The lowest recorded value was 13,785 million Kcal in 2023.
- How does Finland rank for grapes and products (excl wine) — food supply?
- Finland ranks 77th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Finland?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.