Grapes and products (excl wine) — Food supply in Western Europe
Western Europe: Grapes and products (excl wine) — Food supply was 20.82 kcal/cap/d in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Western Europe recorded 20.82 kcal/cap/d for grapes and products (excl wine) — food supply in 2023.
That represents a change of down 9.2% on the previous year and up 24.8% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Western Europe peaked at 22.94 kcal/cap/d in 2022 and was at its lowest, 16.1 kcal/cap/d, in 2012.
Western Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Western Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.6 kcal/cap/d | — |
| 2011 | 17 kcal/cap/d | +2.4% |
| 2012 | 16.1 kcal/cap/d | -5.3% |
| 2013 | 16.68 kcal/cap/d | +3.6% |
| 2014 | 16.31 kcal/cap/d | -2.2% |
| 2015 | 20.28 kcal/cap/d | +24.3% |
| 2016 | 20.75 kcal/cap/d | +2.3% |
| 2017 | 19.27 kcal/cap/d | -7.1% |
| 2018 | 19.97 kcal/cap/d | +3.6% |
| 2019 | 19.56 kcal/cap/d | -2.1% |
| 2020 | 21.79 kcal/cap/d | +11.4% |
| 2021 | 22.38 kcal/cap/d | +2.7% |
| 2022 | 22.94 kcal/cap/d | +2.5% |
| 2023 | 20.82 kcal/cap/d | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.25 kcal/cap/d | 16.1 kcal/cap/d | 20.75 kcal/cap/d | 10 |
| 2020s | 21.98 kcal/cap/d | 20.82 kcal/cap/d | 22.94 kcal/cap/d | 4 |
Countries ranked near Western Europe
- 1 Albania 111.79 kcal/cap/d compare
- 1 Republic of Moldova 142.96 kcal/cap/d compare
- 2 Uzbekistan 69.79 kcal/cap/d compare
- 2 Türkiye 31.93 kcal/cap/d compare
- 3 Slovenia 61.79 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 21.12 kcal/cap/d compare
- 4 Turkmenistan 56.65 kcal/cap/d compare
- 4 Syrian Arab Republic 15.83 kcal/cap/d compare
- 5 North Macedonia 55.53 kcal/cap/d compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Western Europe?
- Grapes and products (excl wine) — food supply in Western Europe was 20.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Western Europe?
- The highest recorded value was 22.94 kcal/cap/d in 2022.
- What is the lowest grapes and products (excl wine) — food supply recorded in Western Europe?
- The lowest recorded value was 16.1 kcal/cap/d in 2012.
- How does Western Europe rank for grapes and products (excl wine) — food supply?
- Western Europe ranks 2nd out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Western Europe?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.