Grapes and products (excl wine) — Food supply in Türkiye
Türkiye: Grapes and products (excl wine) — Food supply was 31.93 kcal/cap/d in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 31.93 kcal/cap/d for grapes and products (excl wine) — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 28.2% on the previous year and down 41.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Türkiye peaked at 64.63 kcal/cap/d in 2011 and was at its lowest, 31.93 kcal/cap/d, in 2023.
Türkiye ranks 2nd of 20 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 64.62 kcal/cap/d | — |
| 2011 | 64.63 kcal/cap/d | +0.0% |
| 2012 | 60.3 kcal/cap/d | -6.7% |
| 2013 | 54.28 kcal/cap/d | -10.0% |
| 2014 | 52.28 kcal/cap/d | -3.7% |
| 2015 | 40.07 kcal/cap/d | -23.4% |
| 2016 | 50.73 kcal/cap/d | +26.6% |
| 2017 | 48.67 kcal/cap/d | -4.1% |
| 2018 | 43.59 kcal/cap/d | -10.4% |
| 2019 | 37.85 kcal/cap/d | -13.2% |
| 2020 | 41.11 kcal/cap/d | +8.6% |
| 2021 | 37.15 kcal/cap/d | -9.6% |
| 2022 | 44.47 kcal/cap/d | +19.7% |
| 2023 | 31.93 kcal/cap/d | -28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.7 kcal/cap/d | 37.85 kcal/cap/d | 64.63 kcal/cap/d | 10 |
| 2020s | 38.66 kcal/cap/d | 31.93 kcal/cap/d | 44.47 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 1 Albania 111.79 kcal/cap/d compare
- 1 Republic of Moldova 142.96 kcal/cap/d compare
- 2 Uzbekistan 69.79 kcal/cap/d compare
- 3 Slovenia 61.79 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 21.12 kcal/cap/d compare
- 4 Turkmenistan 56.65 kcal/cap/d compare
- 4 Syrian Arab Republic 15.83 kcal/cap/d compare
- 5 North Macedonia 55.53 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Türkiye?
- Grapes and products (excl wine) — food supply in Türkiye was 31.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Türkiye?
- The highest recorded value was 64.63 kcal/cap/d in 2011.
- What is the lowest grapes and products (excl wine) — food supply recorded in Türkiye?
- The lowest recorded value was 31.93 kcal/cap/d in 2023.
- How does Türkiye rank for grapes and products (excl wine) — food supply?
- Türkiye ranks 2nd out of 20 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Türkiye?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.