Grapes and products (excl wine) — Food supply in North Macedonia

North Macedonia: Grapes and products (excl wine) — Food supply was 55.53 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
55.53 kcal/cap/d
Change on year
down 36.3%
World rank
5th
of 164 countries
All-time high
96.25 kcal/cap/d
in 2016
All-time low
55.53 kcal/cap/d
in 2023
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in North Macedonia, 2010–2023

0204060801002010201620232010: 86.1 kcal/cap/d2011: 77.7 kcal/cap/d2012: 64.6 kcal/cap/d2013: 82.7 kcal/cap/d2014: 78.7 kcal/cap/d2015: 84.9 kcal/cap/d2016: 96.2 kcal/cap/d2017: 88.8 kcal/cap/d2018: 94.9 kcal/cap/d2019: 75.7 kcal/cap/d2020: 89.8 kcal/cap/d2021: 84.6 kcal/cap/d2022: 87.2 kcal/cap/d2023: 55.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, grapes and products (excl wine) — food supply in North Macedonia stood at 55.53 kcal/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 36.3% on the previous year and down 32.8% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in North Macedonia peaked at 96.25 kcal/cap/d in 2016 and was at its lowest, 55.53 kcal/cap/d, in 2023.

That places North Macedonia 5th out of 164 countries with data for 2023, putting it in the top 10%.

Grapes and products (excl wine) — Food supply in North Macedonia, year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal/capita/day) in North Macedonia, 2010 to 2023.
Year kcal/cap/d Change
2010 86.09 kcal/cap/d
2011 77.7 kcal/cap/d -9.7%
2012 64.56 kcal/cap/d -16.9%
2013 82.67 kcal/cap/d +28.1%
2014 78.67 kcal/cap/d -4.8%
2015 84.91 kcal/cap/d +7.9%
2016 96.25 kcal/cap/d +13.4%
2017 88.85 kcal/cap/d -7.7%
2018 94.89 kcal/cap/d +6.8%
2019 75.66 kcal/cap/d -20.3%
2020 89.81 kcal/cap/d +18.7%
2021 84.61 kcal/cap/d -5.8%
2022 87.17 kcal/cap/d +3.0%
2023 55.53 kcal/cap/d -36.3%

North Macedonia compared with similar countries

  • North Macedonia's 55.53 kcal/cap/d is above the median for upper middle income countries, which is 3.58 kcal/cap/d, 15.5× the median. (50 countries reporting)
  • North Macedonia's 55.53 kcal/cap/d is above the median for Europe & Central Asia, which is 14.02 kcal/cap/d, 4.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.03 kcal/cap/d 64.56 kcal/cap/d 96.25 kcal/cap/d 10
2020s 79.28 kcal/cap/d 55.53 kcal/cap/d 89.81 kcal/cap/d 4

Countries ranked near North Macedonia

  1. 2 Uzbekistan 69.79 kcal/cap/d compare
  2. 2 Türkiye 31.93 kcal/cap/d compare
  3. 3 Slovenia 61.79 kcal/cap/d compare
  4. 3 Iran (Islamic Republic of) 21.12 kcal/cap/d compare
  5. 4 Turkmenistan 56.65 kcal/cap/d compare
  6. 4 Syrian Arab Republic 15.83 kcal/cap/d compare
  7. 6 Timor-Leste 3.3 kcal/cap/d compare
  8. 6 Azerbaijan 34 kcal/cap/d compare
  9. 7 Viet Nam 2.88 kcal/cap/d compare
  10. 7 Netherlands (Kingdom of the) 31.28 kcal/cap/d compare
  11. 8 Croatia 29.85 kcal/cap/d compare
  12. 8 Venezuela (Bolivarian Republic of) 2.65 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is grapes and products (excl wine) — food supply in North Macedonia?
Grapes and products (excl wine) — food supply in North Macedonia was 55.53 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in North Macedonia?
The highest recorded value was 96.25 kcal/cap/d in 2016.
What is the lowest grapes and products (excl wine) — food supply recorded in North Macedonia?
The lowest recorded value was 55.53 kcal/cap/d in 2023.
How does North Macedonia rank for grapes and products (excl wine) — food supply?
North Macedonia ranks 5th out of 164 countries with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in North Macedonia?
Over the last ten years it is down 32.8%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal-capita-day/north-macedonia/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.