Grapes and products (excl wine) — Food supply in Southern Europe
Southern Europe: Grapes and products (excl wine) — Food supply was 16.04 kcal/cap/d in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grapes and products (excl wine) — food supply in Southern Europe stood at 16.04 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 39.7% on the previous year and down 44.5% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Southern Europe peaked at 29.51 kcal/cap/d in 2010 and was at its lowest, 16.04 kcal/cap/d, in 2023.
That places Southern Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 29.51 kcal/cap/d | — |
| 2011 | 25.98 kcal/cap/d | -12.0% |
| 2012 | 27.27 kcal/cap/d | +5.0% |
| 2013 | 28.92 kcal/cap/d | +6.1% |
| 2014 | 22.29 kcal/cap/d | -22.9% |
| 2015 | 20.25 kcal/cap/d | -9.2% |
| 2016 | 19.76 kcal/cap/d | -2.4% |
| 2017 | 23.5 kcal/cap/d | +18.9% |
| 2018 | 22.96 kcal/cap/d | -2.3% |
| 2019 | 22.35 kcal/cap/d | -2.7% |
| 2020 | 25.82 kcal/cap/d | +15.5% |
| 2021 | 24.91 kcal/cap/d | -3.5% |
| 2022 | 26.6 kcal/cap/d | +6.8% |
| 2023 | 16.04 kcal/cap/d | -39.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.28 kcal/cap/d | 19.76 kcal/cap/d | 29.51 kcal/cap/d | 10 |
| 2020s | 23.34 kcal/cap/d | 16.04 kcal/cap/d | 26.6 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 3 Slovenia 61.79 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 21.12 kcal/cap/d compare
- 4 Turkmenistan 56.65 kcal/cap/d compare
- 4 Syrian Arab Republic 15.83 kcal/cap/d compare
- 5 North Macedonia 55.53 kcal/cap/d compare
- 6 Timor-Leste 3.3 kcal/cap/d compare
- 6 Azerbaijan 34 kcal/cap/d compare
- 7 Viet Nam 2.88 kcal/cap/d compare
- 7 Netherlands (Kingdom of the) 31.28 kcal/cap/d compare
- 8 Croatia 29.85 kcal/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 2.65 kcal/cap/d compare
- 9 Afghanistan 29.36 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 2.03 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Southern Europe?
- Grapes and products (excl wine) — food supply in Southern Europe was 16.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Southern Europe?
- The highest recorded value was 29.51 kcal/cap/d in 2010.
- What is the lowest grapes and products (excl wine) — food supply recorded in Southern Europe?
- The lowest recorded value was 16.04 kcal/cap/d in 2023.
- How does Southern Europe rank for grapes and products (excl wine) — food supply?
- Southern Europe ranks 6th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 44.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.