Grapes and products (excl wine) — Food supply in Southern Africa
Southern Africa: Grapes and products (excl wine) — Food supply was 2.13 kcal/cap/d in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Southern Africa is 2.13 kcal/cap/d, measured in 2023.
The figure is down 24.2% on the previous year and down 56.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Southern Africa peaked at 4.86 kcal/cap/d in 2013 and was at its lowest, 0.55 kcal/cap/d, in 2020.
That places Southern Africa 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Southern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.94 kcal/cap/d | — |
| 2011 | 3.27 kcal/cap/d | +11.2% |
| 2012 | 3.47 kcal/cap/d | +6.1% |
| 2013 | 4.86 kcal/cap/d | +40.1% |
| 2014 | 3.44 kcal/cap/d | -29.2% |
| 2015 | 3.61 kcal/cap/d | +4.9% |
| 2016 | 2.62 kcal/cap/d | -27.4% |
| 2017 | 3.58 kcal/cap/d | +36.6% |
| 2018 | 1.38 kcal/cap/d | -61.5% |
| 2019 | 4.16 kcal/cap/d | +201.4% |
| 2020 | 0.55 kcal/cap/d | -86.8% |
| 2021 | 1.98 kcal/cap/d | +260.0% |
| 2022 | 2.81 kcal/cap/d | +41.9% |
| 2023 | 2.13 kcal/cap/d | -24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.33 kcal/cap/d | 1.38 kcal/cap/d | 4.86 kcal/cap/d | 10 |
| 2020s | 1.87 kcal/cap/d | 0.55 kcal/cap/d | 2.81 kcal/cap/d | 4 |
Countries ranked near Southern Africa
- 21 Spain 17.88 kcal/cap/d compare
- 22 Armenia 17.73 kcal/cap/d compare
- 23 Cabo Verde 3.34 kcal/cap/d compare
- 23 Tunisia 17.65 kcal/cap/d compare
- 24 United Kingdom of Great Britain and Northern Ireland 16.75 kcal/cap/d compare
- 25 Bosnia and Herzegovina 16.52 kcal/cap/d compare
- 26 Morocco 15.91 kcal/cap/d compare
- 27 Iceland 15.9 kcal/cap/d compare
More agriculture & rural data for Southern Africa
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.2717 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.8 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Southern Africa?
- Grapes and products (excl wine) — food supply in Southern Africa was 2.13 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Southern Africa?
- The highest recorded value was 4.86 kcal/cap/d in 2013.
- What is the lowest grapes and products (excl wine) — food supply recorded in Southern Africa?
- The lowest recorded value was 0.55 kcal/cap/d in 2020.
- How does Southern Africa rank for grapes and products (excl wine) — food supply?
- Southern Africa ranks 24th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 56.2%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.