Grapes and products (excl wine) — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Grapes and products (excl wine) — Food supply was 16.52 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
16.52 kcal/cap/d
Change on year
up 25.5%
World rank
31st
of 194 countries
All-time high
21.87 kcal/cap/d
in 2020
All-time low
13.16 kcal/cap/d
in 2022
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in Bosnia and Herzegovina, 2010–2023

051015202010201620232010: 13.2 kcal/cap/d2011: 13.3 kcal/cap/d2012: 15.6 kcal/cap/d2013: 18.2 kcal/cap/d2014: 13.7 kcal/cap/d2015: 16.2 kcal/cap/d2016: 18.6 kcal/cap/d2017: 15.3 kcal/cap/d2018: 19.5 kcal/cap/d2019: 20.2 kcal/cap/d2020: 21.9 kcal/cap/d2021: 21.2 kcal/cap/d2022: 13.2 kcal/cap/d2023: 16.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for grapes and products (excl wine) — food supply in Bosnia and Herzegovina is 16.52 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 25.5% on the previous year and down 9.2% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in Bosnia and Herzegovina peaked at 21.87 kcal/cap/d in 2020 and was at its lowest, 13.16 kcal/cap/d, in 2022.

Bosnia and Herzegovina ranks 31st of 194 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Grapes and products (excl wine) — Food supply in Bosnia and Herzegovina, year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal/capita/day) in Bosnia and Herzegovina, 2010 to 2023.
Year kcal/cap/d Change
2010 13.17 kcal/cap/d
2011 13.33 kcal/cap/d +1.2%
2012 15.55 kcal/cap/d +16.7%
2013 18.19 kcal/cap/d +17.0%
2014 13.67 kcal/cap/d -24.8%
2015 16.25 kcal/cap/d +18.9%
2016 18.56 kcal/cap/d +14.2%
2017 15.34 kcal/cap/d -17.3%
2018 19.53 kcal/cap/d +27.3%
2019 20.21 kcal/cap/d +3.5%
2020 21.87 kcal/cap/d +8.2%
2021 21.24 kcal/cap/d -2.9%
2022 13.16 kcal/cap/d -38.0%
2023 16.52 kcal/cap/d +25.5%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 16.52 kcal/cap/d is above the median for upper middle income countries, which is 3.58 kcal/cap/d, 4.6× the median. (53 countries reporting)
  • Bosnia and Herzegovina's 16.52 kcal/cap/d is above the median for Europe & Central Asia, which is 14.26 kcal/cap/d, 1.2× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.38 kcal/cap/d 13.17 kcal/cap/d 20.21 kcal/cap/d 10
2020s 18.2 kcal/cap/d 13.16 kcal/cap/d 21.87 kcal/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 28 Tunisia 17.65 kcal/cap/d compare
  2. 29 United Kingdom of Great Britain and Northern Ireland 16.75 kcal/cap/d compare
  3. 29 United Kingdom 16.75 kcal/cap/d compare
  4. 32 Morocco 15.91 kcal/cap/d compare
  5. 33 Iceland 15.9 kcal/cap/d compare
  6. 34 Syrian Arab Republic 15.83 kcal/cap/d compare
  7. 34 Syria 15.83 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Bosnia and Herzegovina?
Grapes and products (excl wine) — food supply in Bosnia and Herzegovina was 16.52 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 21.87 kcal/cap/d in 2020.
What is the lowest grapes and products (excl wine) — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 13.16 kcal/cap/d in 2022.
How does Bosnia and Herzegovina rank for grapes and products (excl wine) — food supply?
Bosnia and Herzegovina ranks 31st out of 194 countries with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal-capita-day/bosnia-and-herzegovina/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.