Grapes and products (excl wine) — Food supply in Armenia
Armenia: Grapes and products (excl wine) — Food supply was 17.73 kcal/cap/d in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Armenia recorded 17.73 kcal/cap/d for grapes and products (excl wine) — food supply in 2023.
The figure is down 19.1% on the previous year and down 75.5% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Armenia peaked at 76.42 kcal/cap/d in 2012 and was at its lowest, 17.12 kcal/cap/d, in 2021.
Armenia ranks 22nd of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Armenia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 76.3 kcal/cap/d | — |
| 2011 | 71.43 kcal/cap/d | -6.4% |
| 2012 | 76.42 kcal/cap/d | +7.0% |
| 2013 | 72.26 kcal/cap/d | -5.4% |
| 2014 | 65.86 kcal/cap/d | -8.9% |
| 2015 | 44.9 kcal/cap/d | -31.8% |
| 2016 | 29.25 kcal/cap/d | -34.9% |
| 2017 | 27.36 kcal/cap/d | -6.5% |
| 2018 | 20.85 kcal/cap/d | -23.8% |
| 2019 | 21 kcal/cap/d | +0.7% |
| 2020 | 21.87 kcal/cap/d | +4.1% |
| 2021 | 17.12 kcal/cap/d | -21.7% |
| 2022 | 21.91 kcal/cap/d | +28.0% |
| 2023 | 17.73 kcal/cap/d | -19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.56 kcal/cap/d | 20.85 kcal/cap/d | 76.42 kcal/cap/d | 10 |
| 2020s | 19.66 kcal/cap/d | 17.12 kcal/cap/d | 21.91 kcal/cap/d | 4 |
Countries ranked near Armenia
- 19 Micronesia (Federated States of) 0.03 kcal/cap/d compare
- 19 Barbados 19.38 kcal/cap/d compare
- 19 Democratic Republic of the Congo 0.03 kcal/cap/d compare
- 20 Kazakhstan 18.4 kcal/cap/d compare
- 21 Spain 17.88 kcal/cap/d compare
- 23 Cabo Verde 3.34 kcal/cap/d compare
- 23 Tunisia 17.65 kcal/cap/d compare
- 24 United Kingdom of Great Britain and Northern Ireland 16.75 kcal/cap/d compare
- 25 Bosnia and Herzegovina 16.52 kcal/cap/d compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Armenia?
- Grapes and products (excl wine) — food supply in Armenia was 17.73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Armenia?
- The highest recorded value was 76.42 kcal/cap/d in 2012.
- What is the lowest grapes and products (excl wine) — food supply recorded in Armenia?
- The lowest recorded value was 17.12 kcal/cap/d in 2021.
- How does Armenia rank for grapes and products (excl wine) — food supply?
- Armenia ranks 22nd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Armenia?
- Over the last ten years it is down 75.5%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.