Grapes and products (excl wine) — Fat supply quantity in India

India: Grapes and products (excl wine) — Fat supply quantity was 0.01 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
72nd
of 164 countries
All-time high
0.01 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Grapes and products (excl wine) — Fat supply quantity in India, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

India recorded 0.01 g/cap/d for grapes and products (excl wine) — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, grapes and products (excl wine) — fat supply quantity in India peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

India ranks 72nd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Grapes and products (excl wine) — Fat supply quantity in India, year by year

Annual values for Grapes and products (excl wine) — Fat supply quantity (g/capita/day) in India, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0.01 g/cap/d
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.01 g/cap/d +0.0%
2023 0.01 g/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.008 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.01 g/cap/d 0.01 g/cap/d 0.01 g/cap/d 4

Countries ranked near India

  1. 72 Qatar 0.01 g/cap/d compare
  2. 72 Bahrain 0.01 g/cap/d compare
  3. 72 China, Macao SAR 0.01 g/cap/d compare
  4. 72 Saint Kitts and Nevis 0.01 g/cap/d compare
  5. 72 Mongolia 0.01 g/cap/d compare
  6. 72 Suriname 0.01 g/cap/d compare
  7. 72 Maldives 0.01 g/cap/d compare
  8. 72 French Polynesia 0.01 g/cap/d compare
  9. 72 Kyrgyzstan 0.01 g/cap/d compare
  10. 72 Lithuania 0.01 g/cap/d compare
  11. 72 Eswatini 0.01 g/cap/d compare
  12. 72 New Caledonia 0.01 g/cap/d compare
  13. 72 Belarus 0.01 g/cap/d compare
  14. 72 Latvia 0.01 g/cap/d compare
  15. 72 Argentina 0.01 g/cap/d compare
  16. 72 Panama 0.01 g/cap/d compare
  17. 72 Mauritius 0.01 g/cap/d compare
  18. 72 Dominican Republic 0.01 g/cap/d compare
  19. 72 Belize 0.01 g/cap/d compare
  20. 72 Jamaica 0.01 g/cap/d compare
  21. 72 Belgium 0.01 g/cap/d compare
  22. 72 Portugal 0.01 g/cap/d compare
  23. 72 El Salvador 0.01 g/cap/d compare
  24. 72 Malaysia 0.01 g/cap/d compare
  25. 72 United Arab Emirates 0.01 g/cap/d compare
  26. 72 Botswana 0.01 g/cap/d compare
  27. 72 Australia 0.01 g/cap/d compare
  28. 72 Italy 0.01 g/cap/d compare
  29. 72 Costa Rica 0.01 g/cap/d compare
  30. 72 Mexico 0.01 g/cap/d compare
  31. 72 Guatemala 0.01 g/cap/d compare
  32. 72 Australia and New Zealand 0.01 g/cap/d compare
  33. 72 Colombia 0.01 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is grapes and products (excl wine) — fat supply quantity in India?
Grapes and products (excl wine) — fat supply quantity in India was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — fat supply quantity recorded in India?
The highest recorded value was 0.01 g/cap/d in 2012.
What is the lowest grapes and products (excl wine) — fat supply quantity recorded in India?
The lowest recorded value was 0 g/cap/d in 2010.
How does India rank for grapes and products (excl wine) — fat supply quantity?
India ranks 72nd out of 164 countries with data for 2023.
Is grapes and products (excl wine) — fat supply quantity rising or falling in India?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes and products (excl wine) — Fat supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-fat-supply-quantity-g-capita-day/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-fat-supply-quantity-g-capita-day/india/">Grapes and products (excl wine) — Fat supply quantity in India</a> — Statizoid

About this data

Indicator
Grapes and products (excl wine) — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.