Grapes and products (excl wine) — Fat supply quantity in Botswana

Botswana: Grapes and products (excl wine) — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
72nd
of 164 countries
All-time high
0.01 g/cap/d
in 2015
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Grapes and products (excl wine) — Fat supply quantity in Botswana, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Botswana recorded 0.01 g/cap/d for grapes and products (excl wine) — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, grapes and products (excl wine) — fat supply quantity in Botswana peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.

That places Botswana 72nd out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes and products (excl wine) — Fat supply quantity in Botswana, year by year

Annual values for Grapes and products (excl wine) — Fat supply quantity (g/capita/day) in Botswana, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0 g/cap/d
2013 0 g/cap/d
2014 0 g/cap/d
2015 0.01 g/cap/d
2016 0.01 g/cap/d +0.0%
2017 0 g/cap/d -100.0%
2018 0 g/cap/d
2019 0.01 g/cap/d
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.01 g/cap/d +0.0%
2023 0.01 g/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.003 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.01 g/cap/d 0.01 g/cap/d 0.01 g/cap/d 4

Countries ranked near Botswana

  1. 72 Qatar 0.01 g/cap/d compare
  2. 72 Bahrain 0.01 g/cap/d compare
  3. 72 China, Macao SAR 0.01 g/cap/d compare
  4. 72 Saint Kitts and Nevis 0.01 g/cap/d compare
  5. 72 Mongolia 0.01 g/cap/d compare
  6. 72 Suriname 0.01 g/cap/d compare
  7. 72 Maldives 0.01 g/cap/d compare
  8. 72 French Polynesia 0.01 g/cap/d compare
  9. 72 Kyrgyzstan 0.01 g/cap/d compare
  10. 72 Lithuania 0.01 g/cap/d compare
  11. 72 Eswatini 0.01 g/cap/d compare
  12. 72 New Caledonia 0.01 g/cap/d compare
  13. 72 Belarus 0.01 g/cap/d compare
  14. 72 Latvia 0.01 g/cap/d compare
  15. 72 Argentina 0.01 g/cap/d compare
  16. 72 Panama 0.01 g/cap/d compare
  17. 72 Mauritius 0.01 g/cap/d compare
  18. 72 Dominican Republic 0.01 g/cap/d compare
  19. 72 Belize 0.01 g/cap/d compare
  20. 72 Jamaica 0.01 g/cap/d compare
  21. 72 Belgium 0.01 g/cap/d compare
  22. 72 Portugal 0.01 g/cap/d compare
  23. 72 El Salvador 0.01 g/cap/d compare
  24. 72 Malaysia 0.01 g/cap/d compare
  25. 72 United Arab Emirates 0.01 g/cap/d compare
  26. 72 Australia 0.01 g/cap/d compare
  27. 72 Italy 0.01 g/cap/d compare
  28. 72 Costa Rica 0.01 g/cap/d compare
  29. 72 India 0.01 g/cap/d compare
  30. 72 Mexico 0.01 g/cap/d compare
  31. 72 Guatemala 0.01 g/cap/d compare
  32. 72 Australia and New Zealand 0.01 g/cap/d compare
  33. 72 Colombia 0.01 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is grapes and products (excl wine) — fat supply quantity in Botswana?
Grapes and products (excl wine) — fat supply quantity in Botswana was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — fat supply quantity recorded in Botswana?
The highest recorded value was 0.01 g/cap/d in 2015.
What is the lowest grapes and products (excl wine) — fat supply quantity recorded in Botswana?
The lowest recorded value was 0 g/cap/d in 2010.
How does Botswana rank for grapes and products (excl wine) — fat supply quantity?
Botswana ranks 72nd out of 164 countries with data for 2023.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Fat supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-fat-supply-quantity-g-capita-day/botswana/

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About this data

Indicator
Grapes and products (excl wine) — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.