Grapes and products (excl wine) — Export quantity in Southern Asia
Southern Asia: Grapes and products (excl wine) — Export quantity was 1,130 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Export quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — export quantity in Southern Asia is 1,130 1000 t, measured in 2023.
The figure is down 1.2% on the previous year and up 37.0% over ten years.
Over the whole period, grapes and products (excl wine) — export quantity in Southern Asia peaked at 1,169 1000 t in 2021 and was at its lowest, 611 1000 t, in 2015.
Southern Asia ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 844.1 1000 t | 611 1000 t | 1,049 1000 t | 10 |
| 2020s | 1,091 1000 t | 922 1000 t | 1,169 1000 t | 4 |
Countries ranked near Southern Asia
- 6 South Africa 565 1000 t compare
- 7 Uzbekistan 512 1000 t compare
- 8 India 452 1000 t compare
- 9 Spain 434 1000 t compare
- 10 Netherlands (Kingdom of the) 408 1000 t compare
- 11 Afghanistan 396 1000 t compare
- 12 Mexico 236 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Oranges — Production 6.21 million t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.99 million ha (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 124.63 million An (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 8.00 million 1000 An (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight 12 kg/An (2024)
Frequently asked questions
- What is grapes and products (excl wine) — export quantity in Southern Asia?
- Grapes and products (excl wine) — export quantity in Southern Asia was 1,130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — export quantity recorded in Southern Asia?
- The highest recorded value was 1,169 1000 t in 2021.
- What is the lowest grapes and products (excl wine) — export quantity recorded in Southern Asia?
- The lowest recorded value was 611 1000 t in 2015.
- How does Southern Asia rank for grapes and products (excl wine) — export quantity?
- Southern Asia ranks 9th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — export quantity rising or falling in Southern Asia?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.