Statizoid

Grapes and products (excl wine) β€” Export quantity in Nicaragua

Nicaragua: Grapes and products (excl wine) β€” Export quantity was 0 1000 t in 2022. β–¬ Flat

Latest (2022)
0 1000 t
World rank
69th
of 140 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
12
2010–2022

Grapes and products (excl wine) β€” Export quantity in Nicaragua, 2010–2022

00.20.40.60.812010201620222010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 0 1000 t for grapes and products (excl wine) β€” export quantity in 2022. That is the highest value across all 12 years on record.

Over the whole period, grapes and products (excl wine) β€” export quantity in Nicaragua peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Nicaragua 69th out of 140 countries with data for 2022, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 9
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Nicaragua

  1. 69 Bahrain 0 1000 t
  2. 69 Cuba 0 1000 t compare
  3. 69 Lesotho 0 1000 t compare
  4. 69 China, Macao SAR 0 1000 t compare
  5. 69 Mongolia 0 1000 t compare
  6. 69 Gambia 0 1000 t compare
  7. 69 Libya 0 1000 t compare
  8. 69 Albania 0 1000 t compare
  9. 69 Suriname 0 1000 t compare
  10. 69 Saint Vincent and the Grenadines 0 1000 t compare
  11. 69 Montenegro 0 1000 t compare
  12. 69 French Polynesia 0 1000 t compare
  13. 69 Iceland 0 1000 t compare
  14. 69 Samoa 0 1000 t compare
  15. 69 Gabon 0 1000 t compare
  16. 69 Guyana 0 1000 t compare
  17. 69 Estonia 0 1000 t compare
  18. 69 Saint Lucia 0 1000 t compare
  19. 69 Haiti 0 1000 t
  20. 69 Papua New Guinea 0 1000 t compare
  21. 69 Eswatini 0 1000 t compare
  22. 69 Angola 0 1000 t compare
  23. 69 New Caledonia 0 1000 t compare
  24. 69 Bahamas 0 1000 t compare
  25. 69 Finland 0 1000 t compare
  26. 69 Iraq 0 1000 t compare
  27. 69 Belarus 0 1000 t compare
  28. 69 Uruguay 0 1000 t compare
  29. 69 Antigua and Barbuda 0 1000 t compare
  30. 69 Algeria 0 1000 t compare
  31. 69 Ukraine 0 1000 t compare
  32. 69 Luxembourg 0 1000 t compare
  33. 69 Barbados 0 1000 t compare
  34. 69 Burkina Faso 0 1000 t compare
  35. 69 Tunisia 0 1000 t compare
  36. 69 Norway 0 1000 t compare
  37. 69 Mauritius 0 1000 t compare
  38. 69 Panama 0 1000 t compare
  39. 69 Myanmar 0 1000 t compare
  40. 69 Belize 0 1000 t compare
  41. 69 Bulgaria 0 1000 t compare
  42. 69 Jamaica 0 1000 t compare
  43. 69 Rwanda 0 1000 t compare
  44. 69 El Salvador 0 1000 t compare
  45. 69 Madagascar 0 1000 t compare
  46. 69 Trinidad and Tobago 0 1000 t compare
  47. 69 Malawi 0 1000 t compare
  48. 69 Malta 0 1000 t compare
  49. 69 New Zealand 0 1000 t compare
  50. 69 Mozambique 0 1000 t compare
  51. 69 Fiji 0 1000 t compare
  52. 69 Ghana 0 1000 t compare
  53. 69 Botswana 0 1000 t compare
  54. 69 Zimbabwe 0 1000 t compare
  55. 69 Senegal 0 1000 t compare
  56. 69 Ethiopia 0 1000 t compare
  57. 69 Cameroon 0 1000 t compare
  58. 69 Cambodia 0 1000 t compare
  59. 69 Bangladesh 0 1000 t compare
  60. 69 Nigeria 0 1000 t compare
  61. 69 Honduras 0 1000 t compare
  62. 69 Pakistan 0 1000 t compare
  63. 69 Costa Rica 0 1000 t compare
  64. 69 Philippines 0 1000 t compare
  65. 69 Sri Lanka 0 1000 t compare
  66. 69 Uganda 0 1000 t compare
  67. 69 Guatemala 0 1000 t compare
  68. 69 Indonesia 0 1000 t compare
  69. 69 Colombia 0 1000 t compare
  70. 69 Nepal 0 1000 t compare
  71. 69 Kenya 0 1000 t compare

See the full ranking of 185 places β†’

More agriculture & rural data for Nicaragua

All data for Nicaragua β†’

Frequently asked questions

What is grapes and products (excl wine) β€” export quantity in Nicaragua?
Grapes and products (excl wine) β€” export quantity in Nicaragua was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) β€” export quantity recorded in Nicaragua?
The highest recorded value was 0 1000 t in 2010.
What is the lowest grapes and products (excl wine) β€” export quantity recorded in Nicaragua?
The lowest recorded value was 0 1000 t in 2010.
How does Nicaragua rank for grapes and products (excl wine) β€” export quantity?
Nicaragua ranks 69th out of 140 countries with data for 2022.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β€” Export quantity. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) β€” Export quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-export-quantity/nicaragua/

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About this data

Indicator
Grapes and products (excl wine) β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.