Grapes and products (excl wine) — Export quantity in Myanmar
Myanmar: Grapes and products (excl wine) — Export quantity was 0 1000 t in 2021. ▬ Flat
Grapes and products (excl wine) — Export quantity in Myanmar, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — export quantity in Myanmar is 0 1000 t, measured in 2021. That is the highest value across all 8 years on record.
That places Myanmar 74th out of 154 countries with data for 2021, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Myanmar
- 74 Bahrain 0 1000 t
- 74 Cuba 0 1000 t
- 74 Lesotho 0 1000 t compare
- 74 China, Macao SAR 0 1000 t
- 74 Mongolia 0 1000 t compare
- 74 Gambia 0 1000 t compare
- 74 Libya 0 1000 t compare
- 74 Albania 0 1000 t compare
- 74 Suriname 0 1000 t
- 74 Cabo Verde 0 1000 t compare
- 74 Lao People's Democratic Republic 0 1000 t compare
- 74 Saint Vincent and the Grenadines 0 1000 t
- 74 Montenegro 0 1000 t compare
- 74 French Polynesia 0 1000 t compare
- 74 Iceland 0 1000 t compare
- 74 Samoa 0 1000 t compare
- 74 Gabon 0 1000 t compare
- 74 Guyana 0 1000 t compare
- 74 Estonia 0 1000 t compare
- 74 Saint Lucia 0 1000 t compare
- 74 Haiti 0 1000 t
- 74 Papua New Guinea 0 1000 t compare
- 74 Eswatini 0 1000 t compare
- 74 Angola 0 1000 t compare
- 74 New Caledonia 0 1000 t compare
- 74 Bahamas 0 1000 t compare
- 74 Finland 0 1000 t compare
- 74 Iraq 0 1000 t compare
- 74 Belarus 0 1000 t compare
- 74 Uruguay 0 1000 t compare
- 74 Antigua and Barbuda 0 1000 t compare
- 74 Algeria 0 1000 t compare
- 74 Ukraine 0 1000 t compare
- 74 Luxembourg 0 1000 t compare
- 74 Barbados 0 1000 t compare
- 74 Burkina Faso 0 1000 t compare
- 74 Tunisia 0 1000 t compare
- 74 Norway 0 1000 t compare
- 74 Mauritius 0 1000 t compare
- 74 Panama 0 1000 t compare
- 74 Belize 0 1000 t compare
- 74 Bulgaria 0 1000 t compare
- 74 Jamaica 0 1000 t compare
- 74 Rwanda 0 1000 t compare
- 74 Nicaragua 0 1000 t compare
- 74 El Salvador 0 1000 t compare
- 74 Madagascar 0 1000 t compare
- 74 Trinidad and Tobago 0 1000 t compare
- 74 Malawi 0 1000 t
- 74 Malta 0 1000 t compare
- 74 New Zealand 0 1000 t compare
- 74 Democratic Republic of the Congo 0 1000 t compare
- 74 Mozambique 0 1000 t compare
- 74 Fiji 0 1000 t compare
- 74 Ghana 0 1000 t compare
- 74 Bolivia (Plurinational State of) 0 1000 t compare
- 74 Polynesia 0 1000 t compare
- 74 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 74 Botswana 0 1000 t compare
- 74 Zimbabwe 0 1000 t compare
- 74 Senegal 0 1000 t compare
- 74 Ethiopia 0 1000 t compare
- 74 Côte d'Ivoire 0 1000 t compare
- 74 Cameroon 0 1000 t compare
- 74 Cambodia 0 1000 t
- 74 Bangladesh 0 1000 t compare
- 74 Nigeria 0 1000 t compare
- 74 Honduras 0 1000 t compare
- 74 Pakistan 0 1000 t compare
- 74 Costa Rica 0 1000 t compare
- 74 Philippines 0 1000 t compare
- 74 Sri Lanka 0 1000 t compare
- 74 Uganda 0 1000 t compare
- 74 United Republic of Tanzania 0 1000 t compare
- 74 Guatemala 0 1000 t compare
- 74 Indonesia 0 1000 t compare
- 74 Colombia 0 1000 t compare
- 74 Nepal 0 1000 t compare
- 74 Melanesia 0 1000 t compare
- 74 Kenya 0 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — export quantity in Myanmar?
- Grapes and products (excl wine) — export quantity in Myanmar was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — export quantity recorded in Myanmar?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest grapes and products (excl wine) — export quantity recorded in Myanmar?
- The lowest recorded value was 0 1000 t in 2014.
- How does Myanmar rank for grapes and products (excl wine) — export quantity?
- Myanmar ranks 74th out of 154 countries with data for 2021.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.