Grapes and products (excl wine) β€” Export quantity in Bangladesh

Bangladesh: Grapes and products (excl wine) β€” Export quantity was 0 1000 t in 2023. β—† Volatile

Latest (2023)
0 1000 t
World rank
69th
of 140 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Grapes and products (excl wine) β€” Export quantity in Bangladesh, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapes and products (excl wine) β€” export quantity in Bangladesh is 0 1000 t, measured in 2023. That is the lowest value across all 13 years on record.

Over the whole period, grapes and products (excl wine) β€” export quantity in Bangladesh peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.

Bangladesh ranks 69th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1111 1000 t 0 1000 t 1 1000 t 9
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Bangladesh

  1. 69 Bahrain 0 1000 t
  2. 69 Cuba 0 1000 t
  3. 69 Lesotho 0 1000 t
  4. 69 China, Macao SAR 0 1000 t
  5. 69 Mongolia 0 1000 t
  6. 69 Gambia 0 1000 t
  7. 69 Libya 0 1000 t
  8. 69 Albania 0 1000 t
  9. 69 Suriname 0 1000 t
  10. 69 Saint Vincent and the Grenadines 0 1000 t
  11. 69 Montenegro 0 1000 t compare
  12. 69 French Polynesia 0 1000 t
  13. 69 Iceland 0 1000 t
  14. 69 Samoa 0 1000 t
  15. 69 Gabon 0 1000 t
  16. 69 Guyana 0 1000 t
  17. 69 Estonia 0 1000 t
  18. 69 Saint Lucia 0 1000 t
  19. 69 Haiti 0 1000 t
  20. 69 Papua New Guinea 0 1000 t
  21. 69 Eswatini 0 1000 t
  22. 69 Angola 0 1000 t compare
  23. 69 New Caledonia 0 1000 t
  24. 69 Bahamas 0 1000 t
  25. 69 Finland 0 1000 t
  26. 69 Iraq 0 1000 t
  27. 69 Belarus 0 1000 t compare
  28. 69 Uruguay 0 1000 t compare
  29. 69 Antigua and Barbuda 0 1000 t
  30. 69 Algeria 0 1000 t
  31. 69 Ukraine 0 1000 t compare
  32. 69 Luxembourg 0 1000 t
  33. 69 Barbados 0 1000 t
  34. 69 Burkina Faso 0 1000 t
  35. 69 Tunisia 0 1000 t compare
  36. 69 Norway 0 1000 t compare
  37. 69 Mauritius 0 1000 t
  38. 69 Panama 0 1000 t
  39. 69 Myanmar 0 1000 t
  40. 69 Belize 0 1000 t
  41. 69 Bulgaria 0 1000 t compare
  42. 69 Jamaica 0 1000 t
  43. 69 Rwanda 0 1000 t compare
  44. 69 Nicaragua 0 1000 t
  45. 69 El Salvador 0 1000 t compare
  46. 69 Madagascar 0 1000 t
  47. 69 Trinidad and Tobago 0 1000 t
  48. 69 Malawi 0 1000 t
  49. 69 Malta 0 1000 t
  50. 69 New Zealand 0 1000 t compare
  51. 69 Mozambique 0 1000 t
  52. 69 Fiji 0 1000 t
  53. 69 Ghana 0 1000 t
  54. 69 Botswana 0 1000 t
  55. 69 Zimbabwe 0 1000 t
  56. 69 Senegal 0 1000 t
  57. 69 Ethiopia 0 1000 t
  58. 69 Cameroon 0 1000 t
  59. 69 Cambodia 0 1000 t
  60. 69 Nigeria 0 1000 t
  61. 69 Honduras 0 1000 t
  62. 69 Pakistan 0 1000 t compare
  63. 69 Costa Rica 0 1000 t compare
  64. 69 Philippines 0 1000 t
  65. 69 Sri Lanka 0 1000 t
  66. 69 Uganda 0 1000 t
  67. 69 Guatemala 0 1000 t compare
  68. 69 Indonesia 0 1000 t
  69. 69 Colombia 0 1000 t compare
  70. 69 Nepal 0 1000 t
  71. 69 Kenya 0 1000 t

See the full ranking of 185 places β†’

More agriculture & rural data for Bangladesh

All data for Bangladesh β†’

Frequently asked questions

What is grapes and products (excl wine) β€” export quantity in Bangladesh?
Grapes and products (excl wine) β€” export quantity in Bangladesh was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) β€” export quantity recorded in Bangladesh?
The highest recorded value was 1 1000 t in 2017.
What is the lowest grapes and products (excl wine) β€” export quantity recorded in Bangladesh?
The lowest recorded value was 0 1000 t in 2010.
How does Bangladesh rank for grapes and products (excl wine) β€” export quantity?
Bangladesh ranks 69th out of 140 countries with data for 2023.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β€” Export quantity. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) β€” Export quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-export-quantity/bangladesh/

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About this data

Indicator
Grapes and products (excl wine) β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.