Grapes and products (excl wine) — Domestic supply quantity in Türkiye
Türkiye: Grapes and products (excl wine) — Domestic supply quantity was 2,249 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 2,249 1000 t for grapes and products (excl wine) — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 23.1% on the previous year and down 23.7% over ten years.
Over the whole period, grapes and products (excl wine) — domestic supply quantity in Türkiye peaked at 3,206 1000 t in 2011 and was at its lowest, 2,249 1000 t, in 2023.
Türkiye ranks 2nd of 20 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,175 1000 t | — |
| 2011 | 3,206 1000 t | +1.0% |
| 2012 | 3,128 1000 t | -2.4% |
| 2013 | 2,949 1000 t | -5.7% |
| 2014 | 3,022 1000 t | +2.5% |
| 2015 | 2,587 1000 t | -14.4% |
| 2016 | 2,890 1000 t | +11.7% |
| 2017 | 2,854 1000 t | -1.2% |
| 2018 | 2,642 1000 t | -7.4% |
| 2019 | 2,943 1000 t | +11.4% |
| 2020 | 3,079 1000 t | +4.6% |
| 2021 | 2,509 1000 t | -18.5% |
| 2022 | 2,925 1000 t | +16.6% |
| 2023 | 2,249 1000 t | -23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,940 1000 t | 2,587 1000 t | 3,206 1000 t | 10 |
| 2020s | 2,690 1000 t | 2,249 1000 t | 3,079 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
Frequently asked questions
- What is grapes and products (excl wine) — domestic supply quantity in Türkiye?
- Grapes and products (excl wine) — domestic supply quantity in Türkiye was 2,249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 3,206 1000 t in 2011.
- What is the lowest grapes and products (excl wine) — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 2,249 1000 t in 2023.
- How does Türkiye rank for grapes and products (excl wine) — domestic supply quantity?
- Türkiye ranks 2nd out of 20 countries with data for 2023.
- Is grapes and products (excl wine) — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.