Grapes and products (excl wine) — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Grapes and products (excl wine) — Domestic supply quantity was 4,264 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 4,264 1000 t. That is the highest value across all 14 years on record.
The figure is up 5.2% on the previous year and up 34.3% over ten years.
Over the whole period, grapes and products (excl wine) — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 4,264 1000 t in 2023 and was at its lowest, 2,874 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,874 1000 t | — |
| 2011 | 2,905 1000 t | +1.1% |
| 2012 | 3,051 1000 t | +5.0% |
| 2013 | 3,176 1000 t | +4.1% |
| 2014 | 3,430 1000 t | +8.0% |
| 2015 | 3,826 1000 t | +11.5% |
| 2016 | 3,724 1000 t | -2.7% |
| 2017 | 3,842 1000 t | +3.2% |
| 2018 | 3,776 1000 t | -1.7% |
| 2019 | 3,834 1000 t | +1.5% |
| 2020 | 3,385 1000 t | -11.7% |
| 2021 | 3,903 1000 t | +15.3% |
| 2022 | 4,053 1000 t | +3.8% |
| 2023 | 4,264 1000 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,444 1000 t | 2,874 1000 t | 3,842 1000 t | 10 |
| 2020s | 3,901 1000 t | 3,385 1000 t | 4,264 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 10 Egypt 1,769 1000 t compare
- 11 Chile 1,709 1000 t compare
- 12 Australia 1,493 1000 t compare
- 13 South Africa 1,439 1000 t compare
- 14 Argentina 1,303 1000 t compare
- 15 Uzbekistan 1,242 1000 t compare
- 16 Russian Federation 1,238 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is grapes and products (excl wine) — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Grapes and products (excl wine) — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 4,264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 4,264 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,874 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for grapes and products (excl wine) — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 13th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.