Grapefruit and products — Residuals by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
50
Highest
27 1000 t
China, Taiwan Province of
Lowest
-24 1000 t
Algeria
Median
0 1000 t
Years covered
14
2010–2023
Data points
2,970

What the numbers show

Grapefruit and products — Residuals is currently reported for 50 countries. The highest value is 27 1000 t in China, Taiwan Province of; the lowest is -24 1000 t in Algeria.

The median across all reporting countries is 0 1000 t, and the mean is -0.36 1000 t.

Over the past decade 9 countries rose and 3 fell. The largest increase was in Syria (up 100.0%), and the largest decrease in Costa Rica (down 100.0%).

Grapefruit and products — Residuals: full country ranking

#Country LatestYear 10-year changeTrend
1 China, Taiwan Province of 27 1000 t 2023 up 28.6% rising
2 China 25 1000 t 2023 up 19.0% rising
3 Tunisia 6 1000 t 2023 down 25.0% falling
4 Cyprus 1 1000 t 2023 — rising
5 Romania 0 1000 t 2023 — volatile
5 Eswatini 0 1000 t 2023 — volatile
5 Slovenia 0 1000 t 2023 — volatile
5 Russia 0 1000 t 2023 — volatile
5 Syria 0 1000 t 2023 up 100.0% volatile
5 Trinidad and Tobago 0 1000 t 2023 — volatile
5 United Arab Emirates 0 1000 t 2023 — volatile
5 Uganda 0 1000 t 2023 — volatile
5 South Africa 0 1000 t 2023 up 100.0% volatile
5 Zambia 0 1000 t 2023 — volatile
5 Caribbean 0 1000 t 2023 — volatile
5 Russian Federation 0 1000 t 2023 — volatile
5 Syrian Arab Republic 0 1000 t 2023 up 100.0% volatile
5 Netherlands (Kingdom of the) 0 1000 t 2023 — volatile
5 Portugal 0 1000 t 2023 up 100.0% volatile
5 Belgium 0 1000 t 2023 — volatile
5 Bangladesh 0 1000 t 2023 — volatile
5 Costa Rica 0 1000 t 2023 down 100.0% volatile
5 Germany 0 1000 t 2023 — volatile
5 Denmark 0 1000 t 2023 — volatile
5 Spain 0 1000 t 2023 — volatile
5 Ghana 0 1000 t 2023 — volatile
5 India 0 1000 t 2023 — volatile
5 Israel 0 1000 t 2023 — volatile
5 Kenya 0 1000 t 2023 up 100.0% volatile
5 Saint Kitts and Nevis 0 1000 t 2023 — volatile
5 Kuwait 0 1000 t 2023 — volatile
5 Lebanon 0 1000 t 2023 — volatile
5 Pakistan 0 1000 t 2023 up 100.0% volatile
5 Oman 0 1000 t 2023 — volatile
5 Panama 0 1000 t 2023 — volatile
5 Nepal 0 1000 t 2023 — volatile
5 Poland 0 1000 t 2023 up 100.0% volatile
5 Myanmar 0 1000 t 2023 — volatile
5 Sri Lanka 0 1000 t 2023 — volatile
179 Chile -1 1000 t 2023 — volatile
179 Zimbabwe -1 1000 t 2023 — volatile
181 Türkiye -2 1000 t 2023 — volatile
181 China, Hong Kong SAR -2 1000 t 2023 — volatile
181 Turkey -2 1000 t 2023 — volatile
181 Morocco -2 1000 t 2023 down 100.0% volatile
185 Paraguay -4 1000 t 2023 — volatile
186 Laos -12 1000 t 2023 — volatile
186 Lao People's Democratic Republic -12 1000 t 2023 — volatile
188 Egypt -15 1000 t 2023 — volatile
189 Algeria -24 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Grapefruit and products — Residuals by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-residuals/

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About this data

Indicator
Grapefruit and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,970 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.