Grapefruit and products — Residuals in Morocco

Morocco: Grapefruit and products — Residuals was -2 1000 t in 2023. ◆ Volatile

Latest (2023)
-2 1000 t
Change on year
down 100.0%
World rank
172nd
of 178 countries
All-time high
0 1000 t
in 2010
All-time low
-10 1000 t
in 2019
Years of data
14
2010–2023

Grapefruit and products — Residuals in Morocco, 2010–2023

-10-8-6-4-202010201620232010: 0 1000 t2011: 0 1000 t2012: -2 1000 t2013: -1 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: -1 1000 t2018: -4 1000 t2019: -10 1000 t2020: -2 1000 t2021: -1 1000 t2022: -1 1000 t2023: -2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded -2 1000 t for grapefruit and products — residuals in 2023.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, grapefruit and products — residuals in Morocco peaked at 0 1000 t in 2010 and was at its lowest, -10 1000 t, in 2019.

Morocco ranks 172nd of 178 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1.8 1000 t -10 1000 t 0 1000 t 10
2020s -1.5 1000 t -2 1000 t -1 1000 t 4

Countries ranked near Morocco

  1. 170 Chile -1 1000 t compare
  2. 170 Zimbabwe -1 1000 t compare
  3. 172 China, Hong Kong SAR -2 1000 t compare
  4. 172 Türkiye -2 1000 t compare
  5. 175 Paraguay -4 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is grapefruit and products — residuals in Morocco?
Grapefruit and products — residuals in Morocco was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — residuals recorded in Morocco?
The highest recorded value was 0 1000 t in 2010.
What is the lowest grapefruit and products — residuals recorded in Morocco?
The lowest recorded value was -10 1000 t in 2019.
How does Morocco rank for grapefruit and products — residuals?
Morocco ranks 172nd out of 178 countries with data for 2023.
Is grapefruit and products — residuals rising or falling in Morocco?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Residuals. Statizoid updates them automatically from the source API.

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Grapefruit and products — Residuals in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-residuals/morocco/

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About this data

Indicator
Grapefruit and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.