Grapefruit and products — Residuals in China
China: Grapefruit and products — Residuals was 25 1000 t in 2023. ▲ Rising
Grapefruit and products — Residuals in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China recorded 25 1000 t for grapefruit and products — residuals in 2023.
That represents a change of down 3.8% on the previous year and up 19.0% over ten years.
Over the whole period, grapefruit and products — residuals in China peaked at 32 1000 t in 2018 and was at its lowest, 18 1000 t, in 2016.
China ranks 2nd of 178 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.1 1000 t | 18 1000 t | 32 1000 t | 10 |
| 2020s | 25.75 1000 t | 25 1000 t | 26 1000 t | 4 |
Countries ranked near China
- 1 China, Taiwan Province of 27 1000 t compare
- 3 Tunisia 6 1000 t compare
- 4 Cyprus 1 1000 t compare
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- 5 Marshall Islands 0 1000 t compare
- 5 Qatar 0 1000 t compare
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- 5 China, Macao SAR 0 1000 t compare
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- 5 Mongolia 0 1000 t compare
- 5 Saint Kitts and Nevis 0 1000 t compare
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- 5 Rwanda 0 1000 t compare
- 5 Israel 0 1000 t compare
- 5 Portugal 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t compare
- 5 Romania 0 1000 t compare
- 5 El Salvador 0 1000 t compare
- 5 Poland 0 1000 t compare
- 5 Iran (Islamic Republic of) 0 1000 t compare
- 5 Denmark 0 1000 t compare
- 5 Switzerland 0 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 5 Malta 0 1000 t compare
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- 5 New Zealand 0 1000 t compare
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- 5 Madagascar 0 1000 t compare
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- 5 Bolivia (Plurinational State of) 0 1000 t compare
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- 5 Syrian Arab Republic 0 1000 t compare
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- 5 Ghana 0 1000 t compare
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- 5 Venezuela (Bolivarian Republic of) 0 1000 t compare
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- 5 Cambodia 0 1000 t compare
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- 5 Costa Rica 0 1000 t compare
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- 5 Spain 0 1000 t compare
- 5 Philippines 0 1000 t compare
- 5 Uganda 0 1000 t compare
- 5 Pakistan 0 1000 t compare
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- 5 Sri Lanka 0 1000 t compare
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- 5 India 0 1000 t compare
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- 5 Brazil 0 1000 t compare
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- 5 United Republic of Tanzania 0 1000 t compare
- 5 China, mainland 0 1000 t compare
- 5 Australia and New Zealand 0 1000 t compare
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More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is grapefruit and products — residuals in China?
- Grapefruit and products — residuals in China was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — residuals recorded in China?
- The highest recorded value was 32 1000 t in 2018.
- What is the lowest grapefruit and products — residuals recorded in China?
- The lowest recorded value was 18 1000 t in 2016.
- How does China rank for grapefruit and products — residuals?
- China ranks 2nd out of 178 countries with data for 2023.
- Is grapefruit and products — residuals rising or falling in China?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.