Grapefruit and products — Losses in European Union (27)
European Union (27): Grapefruit and products — Losses was 21 1000 t in 2023. ▬ Flat
Grapefruit and products — Losses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — losses in European Union (27) stood at 21 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 4.5% on the previous year and down 12.5% over ten years.
Over the whole period, grapefruit and products — losses in European Union (27) peaked at 28 1000 t in 2018 and was at its lowest, 21 1000 t, in 2023.
That places European Union (27) 15th out of 28 groups with data for 2023, putting it in the middle of the range.
Grapefruit and products — Losses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 23 1000 t | -4.2% |
| 2012 | 23 1000 t | +0.0% |
| 2013 | 24 1000 t | +4.3% |
| 2014 | 25 1000 t | +4.2% |
| 2015 | 26 1000 t | +4.0% |
| 2016 | 27 1000 t | +3.8% |
| 2017 | 27 1000 t | +0.0% |
| 2018 | 28 1000 t | +3.7% |
| 2019 | 25 1000 t | -10.7% |
| 2020 | 27 1000 t | +8.0% |
| 2021 | 23 1000 t | -14.8% |
| 2022 | 22 1000 t | -4.3% |
| 2023 | 21 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.2 1000 t | 23 1000 t | 28 1000 t | 10 |
| 2020s | 23.25 1000 t | 21 1000 t | 27 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is grapefruit and products — losses in European Union (27)?
- Grapefruit and products — losses in European Union (27) was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — losses recorded in European Union (27)?
- The highest recorded value was 28 1000 t in 2018.
- What is the lowest grapefruit and products — losses recorded in European Union (27)?
- The lowest recorded value was 21 1000 t in 2023.
- How does European Union (27) rank for grapefruit and products — losses?
- European Union (27) ranks 15th out of 28 groups with data for 2023.
- Is grapefruit and products — losses rising or falling in European Union (27)?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.