Grapefruit and products — Import quantity in Americas
Americas: Grapefruit and products — Import quantity was 245 1000 t in 2023. ▲ Rising
Grapefruit and products — Import quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — import quantity in Americas stood at 245 1000 t.
That represents a change of up 18.4% on the previous year and up 111.2% over ten years.
Over the whole period, grapefruit and products — import quantity in Americas peaked at 353 1000 t in 2018 and was at its lowest, 107 1000 t, in 2015.
That places Americas 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Import quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 108 1000 t | -5.3% |
| 2012 | 119 1000 t | +10.2% |
| 2013 | 116 1000 t | -2.5% |
| 2014 | 109 1000 t | -6.0% |
| 2015 | 107 1000 t | -1.8% |
| 2016 | 143 1000 t | +33.6% |
| 2017 | 221 1000 t | +54.5% |
| 2018 | 353 1000 t | +59.7% |
| 2019 | 166 1000 t | -53.0% |
| 2020 | 156 1000 t | -6.0% |
| 2021 | 171 1000 t | +9.6% |
| 2022 | 207 1000 t | +21.1% |
| 2023 | 245 1000 t | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.6 1000 t | 107 1000 t | 353 1000 t | 10 |
| 2020s | 194.75 1000 t | 156 1000 t | 245 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — import quantity in Americas?
- Grapefruit and products — import quantity in Americas was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — import quantity recorded in Americas?
- The highest recorded value was 353 1000 t in 2018.
- What is the lowest grapefruit and products — import quantity recorded in Americas?
- The lowest recorded value was 107 1000 t in 2015.
- How does Americas rank for grapefruit and products — import quantity?
- Americas ranks 8th out of 30 groups with data for 2023.
- Is grapefruit and products — import quantity rising or falling in Americas?
- Over the last ten years it is up 111.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.