Grapefruit and products — Food in Uganda
Uganda: Grapefruit and products — Food was 0 1000 t in 2023. ▬ Flat
Grapefruit and products — Food in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 0 1000 t for grapefruit and products — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, grapefruit and products — food in Uganda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Uganda 105th out of 161 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Uganda
- 105 Tonga 0 1000 t compare
- 105 Marshall Islands 0 1000 t compare
- 105 Turkmenistan 0 1000 t compare
- 105 Kiribati 0 1000 t compare
- 105 Lesotho 0 1000 t compare
- 105 Comoros 0 1000 t compare
- 105 Djibouti 0 1000 t compare
- 105 Sao Tome and Principe 0 1000 t compare
- 105 Guinea-Bissau 0 1000 t compare
- 105 Liberia 0 1000 t compare
- 105 Afghanistan 0 1000 t compare
- 105 Tajikistan 0 1000 t compare
- 105 Mongolia 0 1000 t compare
- 105 Saint Kitts and Nevis 0 1000 t compare
- 105 Solomon Islands 0 1000 t compare
- 105 Vanuatu 0 1000 t compare
- 105 Albania 0 1000 t compare
- 105 Libya 0 1000 t compare
- 105 Gambia 0 1000 t compare
- 105 Saint Vincent and the Grenadines 0 1000 t compare
- 105 Sierra Leone 0 1000 t compare
- 105 Iceland 0 1000 t compare
- 105 French Polynesia 0 1000 t compare
- 105 Seychelles 0 1000 t compare
- 105 Samoa 0 1000 t compare
- 105 Saint Lucia 0 1000 t compare
- 105 Georgia 0 1000 t compare
- 105 Kyrgyzstan 0 1000 t compare
- 105 New Caledonia 0 1000 t compare
- 105 Guinea 0 1000 t compare
- 105 Angola 0 1000 t compare
- 105 Papua New Guinea 0 1000 t compare
- 105 Barbados 0 1000 t compare
- 105 Niger 0 1000 t compare
- 105 Namibia 0 1000 t compare
- 105 Chile 0 1000 t compare
- 105 Panama 0 1000 t compare
- 105 Nicaragua 0 1000 t compare
- 105 Rwanda 0 1000 t compare
- 105 El Salvador 0 1000 t compare
- 105 Malta 0 1000 t compare
- 105 Malawi 0 1000 t compare
- 105 Yemen 0 1000 t compare
- 105 Zambia 0 1000 t compare
- 105 Fiji 0 1000 t compare
- 105 Myanmar 0 1000 t compare
- 105 Morocco 0 1000 t compare
- 105 Cameroon 0 1000 t compare
- 105 Senegal 0 1000 t compare
- 105 Ethiopia 0 1000 t compare
- 105 Nigeria 0 1000 t compare
- 105 Sri Lanka 0 1000 t compare
- 105 Guatemala 0 1000 t compare
- 105 Egypt 0 1000 t compare
- 105 Colombia 0 1000 t compare
- 105 Nepal 0 1000 t compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is grapefruit and products — food in Uganda?
- Grapefruit and products — food in Uganda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food recorded in Uganda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest grapefruit and products — food recorded in Uganda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uganda rank for grapefruit and products — food?
- Uganda ranks 105th out of 161 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.