Statizoid

Grapefruit and products — Food in Namibia

Namibia: Grapefruit and products — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
115th
of 178 countries
All-time high
2 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Food in Namibia, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 2 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 2 1000 t2017: 2 1000 t2018: 1 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, grapefruit and products — food in Namibia stood at 0 1000 t. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, grapefruit and products — food in Namibia peaked at 2 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

That places Namibia 115th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 0 1000 t 2 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Namibia

  1. 115 Tonga 0 1000 t compare
  2. 115 Marshall Islands 0 1000 t compare
  3. 115 Democratic People's Republic of Korea 0 1000 t compare
  4. 115 Turkmenistan 0 1000 t compare
  5. 115 Timor-Leste 0 1000 t compare
  6. 115 Kiribati 0 1000 t compare
  7. 115 Lesotho 0 1000 t compare
  8. 115 Comoros 0 1000 t compare
  9. 115 Djibouti 0 1000 t compare
  10. 115 Sao Tome and Principe 0 1000 t compare
  11. 115 Guinea-Bissau 0 1000 t compare
  12. 115 Liberia 0 1000 t compare
  13. 115 Micronesia 0 1000 t compare
  14. 115 Afghanistan 0 1000 t compare
  15. 115 Tajikistan 0 1000 t compare
  16. 115 Mongolia 0 1000 t compare
  17. 115 Saint Kitts and Nevis 0 1000 t compare
  18. 115 Solomon Islands 0 1000 t compare
  19. 115 Vanuatu 0 1000 t compare
  20. 115 Albania 0 1000 t compare
  21. 115 Libya 0 1000 t compare
  22. 115 Gambia 0 1000 t compare
  23. 115 Saint Vincent and the Grenadines 0 1000 t compare
  24. 115 Sierra Leone 0 1000 t compare
  25. 115 Cabo Verde 0 1000 t compare
  26. 115 Iceland 0 1000 t compare
  27. 115 French Polynesia 0 1000 t compare
  28. 115 Seychelles 0 1000 t compare
  29. 115 Samoa 0 1000 t compare
  30. 115 Saint Lucia 0 1000 t compare
  31. 115 Georgia 0 1000 t compare
  32. 115 Kyrgyzstan 0 1000 t compare
  33. 115 New Caledonia 0 1000 t compare
  34. 115 Guinea 0 1000 t compare
  35. 115 Angola 0 1000 t compare
  36. 115 Papua New Guinea 0 1000 t compare
  37. 115 Barbados 0 1000 t compare
  38. 115 Niger 0 1000 t compare
  39. 115 Chile 0 1000 t compare
  40. 115 Panama 0 1000 t compare
  41. 115 Nicaragua 0 1000 t compare
  42. 115 Rwanda 0 1000 t compare
  43. 115 El Salvador 0 1000 t compare
  44. 115 Malta 0 1000 t compare
  45. 115 Malawi 0 1000 t compare
  46. 115 Yemen 0 1000 t compare
  47. 115 Zambia 0 1000 t compare
  48. 115 Fiji 0 1000 t compare
  49. 115 Myanmar 0 1000 t compare
  50. 115 Polynesia 0 1000 t compare
  51. 115 Morocco 0 1000 t compare
  52. 115 Cameroon 0 1000 t compare
  53. 115 Senegal 0 1000 t compare
  54. 115 Ethiopia 0 1000 t compare
  55. 115 Nigeria 0 1000 t compare
  56. 115 Uganda 0 1000 t compare
  57. 115 Sri Lanka 0 1000 t compare
  58. 115 Guatemala 0 1000 t compare
  59. 115 Egypt 0 1000 t compare
  60. 115 United Republic of Tanzania 0 1000 t compare
  61. 115 Colombia 0 1000 t compare
  62. 115 Nepal 0 1000 t compare
  63. 115 Melanesia 0 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is grapefruit and products — food in Namibia?
Grapefruit and products — food in Namibia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — food recorded in Namibia?
The highest recorded value was 2 1000 t in 2012.
What is the lowest grapefruit and products — food recorded in Namibia?
The lowest recorded value was 0 1000 t in 2010.
How does Namibia rank for grapefruit and products — food?
Namibia ranks 115th out of 178 countries with data for 2023.
Is grapefruit and products — food rising or falling in Namibia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.