Grapefruit and products — Food in Northern America
Northern America: Grapefruit and products — Food was 382 1000 t in 2023. ▼ Falling
Grapefruit and products — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — food in Northern America stood at 382 1000 t.
Compared with earlier readings it is up 4.9% on the previous year and down 37.3% over ten years.
Over the whole period, grapefruit and products — food in Northern America peaked at 756 1000 t in 2012 and was at its lowest, 345 1000 t, in 2021.
Northern America ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 622 1000 t | — |
| 2011 | 627 1000 t | +0.8% |
| 2012 | 756 1000 t | +20.6% |
| 2013 | 609 1000 t | -19.4% |
| 2014 | 600 1000 t | -1.5% |
| 2015 | 485 1000 t | -19.2% |
| 2016 | 487 1000 t | +0.4% |
| 2017 | 526 1000 t | +8.0% |
| 2018 | 508 1000 t | -3.4% |
| 2019 | 453 1000 t | -10.8% |
| 2020 | 444 1000 t | -2.0% |
| 2021 | 345 1000 t | -22.3% |
| 2022 | 364 1000 t | +5.5% |
| 2023 | 382 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 567.3 1000 t | 453 1000 t | 756 1000 t | 10 |
| 2020s | 383.75 1000 t | 345 1000 t | 444 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food in Northern America?
- Grapefruit and products — food in Northern America was 382 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food recorded in Northern America?
- The highest recorded value was 756 1000 t in 2012.
- What is the lowest grapefruit and products — food recorded in Northern America?
- The lowest recorded value was 345 1000 t in 2021.
- How does Northern America rank for grapefruit and products — food?
- Northern America ranks 12th out of 29 groups with data for 2023.
- Is grapefruit and products — food rising or falling in Northern America?
- Over the last ten years it is down 37.3%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.