Grapefruit and products — Food in Germany

Germany: Grapefruit and products — Food was 75 1000 t in 2023. ▼ Falling

Latest (2023)
75 1000 t
Change on year
up 2.7%
World rank
15th
of 178 countries
All-time high
129 1000 t
in 2010
All-time low
71 1000 t
in 2021
Years of data
14
2010–2023

Grapefruit and products — Food in Germany, 2010–2023

0501001502010201620232010: 129 1000 t2011: 118 1000 t2012: 100 1000 t2013: 105 1000 t2014: 108 1000 t2015: 107 1000 t2016: 104 1000 t2017: 96 1000 t2018: 91 1000 t2019: 74 1000 t2020: 83 1000 t2021: 71 1000 t2022: 73 1000 t2023: 75 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapefruit and products — food in Germany is 75 1000 t, measured in 2023.

The figure is up 2.7% on the previous year and down 28.6% over ten years.

Over the whole period, grapefruit and products — food in Germany peaked at 129 1000 t in 2010 and was at its lowest, 71 1000 t, in 2021.

Germany ranks 15th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.2 1000 t 74 1000 t 129 1000 t 10
2020s 75.5 1000 t 71 1000 t 83 1000 t 4

Countries ranked near Germany

  1. 12 Iran (Islamic Republic of) 81 1000 t compare
  2. 13 France 80 1000 t compare
  3. 14 Netherlands (Kingdom of the) 76 1000 t compare
  4. 16 Brazil 73 1000 t compare
  5. 17 Bangladesh 65 1000 t compare
  6. 18 Poland 43 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is grapefruit and products — food in Germany?
Grapefruit and products — food in Germany was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — food recorded in Germany?
The highest recorded value was 129 1000 t in 2010.
What is the lowest grapefruit and products — food recorded in Germany?
The lowest recorded value was 71 1000 t in 2021.
How does Germany rank for grapefruit and products — food?
Germany ranks 15th out of 178 countries with data for 2023.
Is grapefruit and products — food rising or falling in Germany?
Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Grapefruit and products — Food in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-food/germany/

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About this data

Indicator
Grapefruit and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.