Grapefruit and products — Food in Central America
Central America: Grapefruit and products — Food was 467 1000 t in 2023. ▲ Rising
Grapefruit and products — Food in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — food in Central America stood at 467 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 4.7% on the previous year and up 27.2% over ten years.
Over the whole period, grapefruit and products — food in Central America peaked at 467 1000 t in 2023 and was at its lowest, 350 1000 t, in 2011.
That places Central America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 369 1000 t | — |
| 2011 | 350 1000 t | -5.1% |
| 2012 | 374 1000 t | +6.9% |
| 2013 | 367 1000 t | -1.9% |
| 2014 | 368 1000 t | +0.3% |
| 2015 | 353 1000 t | -4.1% |
| 2016 | 371 1000 t | +5.1% |
| 2017 | 356 1000 t | -4.0% |
| 2018 | 355 1000 t | -0.3% |
| 2019 | 392 1000 t | +10.4% |
| 2020 | 450 1000 t | +14.8% |
| 2021 | 422 1000 t | -6.2% |
| 2022 | 446 1000 t | +5.7% |
| 2023 | 467 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 365.5 1000 t | 350 1000 t | 392 1000 t | 10 |
| 2020s | 446.25 1000 t | 422 1000 t | 467 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is grapefruit and products — food in Central America?
- Grapefruit and products — food in Central America was 467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food recorded in Central America?
- The highest recorded value was 467 1000 t in 2023.
- What is the lowest grapefruit and products — food recorded in Central America?
- The lowest recorded value was 350 1000 t in 2011.
- How does Central America rank for grapefruit and products — food?
- Central America ranks 10th out of 29 groups with data for 2023.
- Is grapefruit and products — food rising or falling in Central America?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.