Grapefruit and products — Food supply in Cuba
Cuba: Grapefruit and products — Food supply was 4,023 million Kcal in 2019. ▼ Falling
Grapefruit and products — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Cuba is 4,023 million Kcal, measured in 2019. That is the lowest value across all 10 years on record.
That represents a change of down 24.1% on the previous year and down 81.3% over ten years.
Over the whole period, grapefruit and products — food supply in Cuba peaked at 21,466 million Kcal in 2010 and was at its lowest, 4,023 million Kcal, in 2019.
Cuba ranks 33rd of 163 countries on this measure, in the top quarter.
Grapefruit and products — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,466 million Kcal | — |
| 2011 | 12,725 million Kcal | -40.7% |
| 2012 | 11,196 million Kcal | -12.0% |
| 2013 | 10,153 million Kcal | -9.3% |
| 2014 | 9,428 million Kcal | -7.1% |
| 2015 | 12,792 million Kcal | +35.7% |
| 2016 | 12,341 million Kcal | -3.5% |
| 2017 | 9,322 million Kcal | -24.5% |
| 2018 | 5,299 million Kcal | -43.2% |
| 2019 | 4,023 million Kcal | -24.1% |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is grapefruit and products — food supply in Cuba?
- Grapefruit and products — food supply in Cuba was 4,023 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Cuba?
- The highest recorded value was 21,466 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Cuba?
- The lowest recorded value was 4,023 million Kcal in 2019.
- How does Cuba rank for grapefruit and products — food supply?
- Cuba ranks 33rd out of 163 countries with data for 2019.
- Is grapefruit and products — food supply rising or falling in Cuba?
- Over the last ten years it is down 81.3%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.