Grapefruit and products — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Grapefruit and products — Food supply was 133,644 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 133,644 million Kcal for grapefruit and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.3% on the previous year and up 94.3% over ten years.
Over the whole period, grapefruit and products — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 133,644 million Kcal in 2023 and was at its lowest, 16,903 million Kcal, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,903 million Kcal | — |
| 2011 | 25,733 million Kcal | +52.2% |
| 2012 | 67,925 million Kcal | +164.0% |
| 2013 | 68,768 million Kcal | +1.2% |
| 2014 | 71,053 million Kcal | +3.3% |
| 2015 | 79,677 million Kcal | +12.1% |
| 2016 | 79,078 million Kcal | -0.8% |
| 2017 | 81,646 million Kcal | +3.2% |
| 2018 | 88,851 million Kcal | +8.8% |
| 2019 | 87,309 million Kcal | -1.7% |
| 2020 | 84,942 million Kcal | -2.7% |
| 2021 | 122,581 million Kcal | +44.3% |
| 2022 | 122,234 million Kcal | -0.3% |
| 2023 | 133,644 million Kcal | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,694 million Kcal | 16,903 million Kcal | 88,851 million Kcal | 10 |
| 2020s | 115,850 million Kcal | 84,942 million Kcal | 133,644 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Russian Federation 29,631 million Kcal compare
- 7 Iran (Islamic Republic of) 18,502 million Kcal compare
- 7 China, Taiwan Province of 27,914 million Kcal compare
- 8 South Africa 24,881 million Kcal compare
- 9 Tunisia 22,120 million Kcal compare
- 9 Democratic Republic of the Congo 1,975 million Kcal compare
- 10 Lao People's Democratic Republic 1,598 million Kcal compare
- 10 Netherlands (Kingdom of the) 18,906 million Kcal compare
- 11 Venezuela (Bolivarian Republic of) 1,579 million Kcal compare
- 11 Germany 16,783 million Kcal compare
- 12 Bolivia (Plurinational State of) 1,214 million Kcal compare
- 12 Brazil 16,362 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6603 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Grapefruit and products — food supply in Low Income Food Deficit Countries (LIFDCs) was 133,644 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 133,644 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 16,903 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for grapefruit and products — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 94.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.