Grapefruit and products — Food supply in Democratic Republic of the Congo

Democratic Republic of the Congo: Grapefruit and products — Food supply was 1,975 million Kcal in 2023. ▬ Flat

Latest (2023)
1,975 million Kcal
Change on year
down 11.4%
World rank
9th
of 19 countries
All-time high
2,228 million Kcal
in 2022
All-time low
1,972 million Kcal
in 2020
Years of data
14
2010–2023

Grapefruit and products — Food supply in Democratic Republic of the Congo, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.1k million Kcal2011: 2.2k million Kcal2012: 2.1k million Kcal2013: 2.1k million Kcal2014: 2.0k million Kcal2015: 2.1k million Kcal2016: 2.1k million Kcal2017: 2.0k million Kcal2018: 2.0k million Kcal2019: 2.1k million Kcal2020: 2.0k million Kcal2021: 2.0k million Kcal2022: 2.2k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Democratic Republic of the Congo recorded 1,975 million Kcal for grapefruit and products — food supply in 2023.

The figure is down 11.4% on the previous year and down 3.8% over ten years.

Over the whole period, grapefruit and products — food supply in Democratic Republic of the Congo peaked at 2,228 million Kcal in 2022 and was at its lowest, 1,972 million Kcal, in 2020.

Grapefruit and products — Food supply in Democratic Republic of the Congo, year by year

Annual values for Grapefruit and products — Food supply (kcal) in Democratic Republic of the Congo, 2010 to 2023.
Year million Kcal Change
2010 2,136 million Kcal
2011 2,166 million Kcal +1.4%
2012 2,111 million Kcal -2.5%
2013 2,052 million Kcal -2.8%
2014 2,023 million Kcal -1.4%
2015 2,070 million Kcal +2.3%
2016 2,061 million Kcal -0.4%
2017 2,033 million Kcal -1.4%
2018 2,026 million Kcal -0.4%
2019 2,073 million Kcal +2.3%
2020 1,972 million Kcal -4.9%
2021 1,974 million Kcal +0.1%
2022 2,228 million Kcal +12.9%
2023 1,975 million Kcal -11.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,075 million Kcal 2,023 million Kcal 2,166 million Kcal 10
2020s 2,037 million Kcal 1,972 million Kcal 2,228 million Kcal 4

Countries ranked near Democratic Republic of the Congo

  1. 6 Russian Federation 29,631 million Kcal compare
  2. 7 Iran (Islamic Republic of) 18,502 million Kcal compare
  3. 7 China, Taiwan Province of 27,914 million Kcal compare
  4. 8 South Africa 24,881 million Kcal compare
  5. 9 Tunisia 22,120 million Kcal compare
  6. 10 Lao People's Democratic Republic 1,598 million Kcal compare
  7. 10 Netherlands (Kingdom of the) 18,906 million Kcal compare
  8. 11 Venezuela (Bolivarian Republic of) 1,579 million Kcal compare
  9. 11 Germany 16,783 million Kcal compare
  10. 12 Bolivia (Plurinational State of) 1,214 million Kcal compare
  11. 12 Brazil 16,362 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is grapefruit and products — food supply in Democratic Republic of the Congo?
Grapefruit and products — food supply in Democratic Republic of the Congo was 1,975 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — food supply recorded in Democratic Republic of the Congo?
The highest recorded value was 2,228 million Kcal in 2022.
What is the lowest grapefruit and products — food supply recorded in Democratic Republic of the Congo?
The lowest recorded value was 1,972 million Kcal in 2020.
How does Democratic Republic of the Congo rank for grapefruit and products — food supply?
Democratic Republic of the Congo ranks 9th out of 19 countries with data for 2023.
Is grapefruit and products — food supply rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapefruit and products — Food supply in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-food-supply-kcal/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapefruit-and-products-food-supply-kcal/democratic-republic-of-the-congo/">Grapefruit and products — Food supply in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Grapefruit and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.